Restaurant, family style, coleslaw

1 serving (108 g): 172 kcal, 1 g protein, 13.3 g carbohydrate and 12.7 g fat.

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Nutrition Facts

Serving size1 serving (108 g)

Amount per serving

Calories170

% Daily Value*

Total Fat 13g	16%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 240mg	10%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars 10g
Includes Added Sugars ≤10g	≤21%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 40mg	2%
Iron 0.3mg	0%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving (108 g) gives you

High in Vitamin K (71% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 31% carbohydrate · 67% fat

Protein: 1 g 2%
Carbs: 13 g 31%
Fat: 13 g 67%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 55% of foods
Protein: more than 14% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 59% of foods
Dietary fiber: more than 69% of foods
Total sugars: less than 21% of foods
Sodium: less than 33% of foods

All nutrients (41)

Amounts for 1 serving (108 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	172 kcal	159 kcal
Protein	0.95 g	0.88 g	2%
Carbohydrate	13.3 g	12.3 g	5%
Dietary fiber	2.05 g	1.9 g	7%
Total sugars	10.3 g	9.54 g
Starch	0.076 g	0.07 g
Water	80 g	74 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	12.7 g	11.8 g	16%
Saturated fat	2.06 g	1.91 g	10%
Trans fat	0.063 g	0.058 g
Monounsaturated fat	2.79 g	2.58 g
Polyunsaturated fat	7.47 g	6.91 g
Omega-3 ALA	0.904 g	0.837 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	8.64 mg	8 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	36.7 mg	34 mg	3%
Iron	0.324 mg	0.3 mg	2%
Magnesium	10.8 mg	10 mg	3%
Phosphorus	27 mg	25 mg	2%
Potassium	165 mg	153 mg	4%
Sodium	239 mg	221 mg	10%
Zinc	0.194 mg	0.18 mg	2%
Copper	0.019 mg	0.018 mg	2%
Manganese	0.16 mg	0.148 mg	7%
Selenium	2.05 mcg	1.9 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	58.3 mcg	54 mcg	6%
Vitamin C	14.8 mg	13.7 mg	16%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.864 mg	0.8 mg	6%
Vitamin K	85.3 mcg	79 mcg	71%
Thiamin (B1)	0.031 mg	0.029 mg	3%
Riboflavin (B2)	0.063 mg	0.058 mg	5%
Niacin (B3)	0.303 mg	0.281 mg	2%
Pantothenic acid (B5)	0.279 mg	0.258 mg	6%
Vitamin B6	0.129 mg	0.119 mg	8%
Folate	27 mcg	25 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	8.86 mg	8.2 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169026(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.