Puddings, coconut cream, dry mix, instant, prepared with whole milk
1 package, yield (2 cups) (587 g): 687 kcal, 17 g protein, 112.1 g carbohydrate and 20.5 g fat.
Log 1 package, yield (2 cups) (587 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, yield (2 cups) (587 g)
Amount per serving
Calories690
% Daily Value*
| Total Fat 21g | 26% |
|---|---|
| Saturated Fat 12g | 62% |
| Trans Fat — | |
| Cholesterol 65mg | 22% |
| Sodium 1440mg | 63% |
| Total Carbohydrate 112g | 41% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 17g | 34% |
| Vitamin D — | |
| Calcium 590mg | 45% |
| Iron 0.9mg | 4% |
| Potassium 760mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, yield (2 cups) (587 g) gives you
High in Protein (34% DV), Calcium (45% DV), Magnesium (20% DV), Phosphorus (94% DV), Selenium (21% DV), Riboflavin (B2) (61% DV), Pantothenic acid (B5) (31% DV), Vitamin B12 (73% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 64% carbohydrate · 26% fat
- Protein
- 17 g 10%
- Carbs
- 112 g 64%
- Fat
- 21 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 67% of foods
- Protein: more than 29% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 43% of foods
- Sodium: less than 29% of foods
All nutrients (47)
Amounts for 1 package, yield (2 cups) (587 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 687 kcal | 117 kcal | |
| Protein | 17 g | 2.9 g | 34% |
| Carbohydrate | 112 g | 19.1 g | 41% |
| Dietary fiber | 0.587 g | 0.1 g | 2% |
| Water | 431 g | 73.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.5 g | 3.5 g | 26% |
| Saturated fat | 12.3 g | 2.1 g | 62% |
| Monounsaturated fat | 5.64 g | 0.96 g | |
| Polyunsaturated fat | 1.41 g | 0.24 g | |
| Cholesterol | 64.6 mg | 11 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 587 mg | 100 mg | 45% |
| Iron | 0.88 mg | 0.15 mg | 5% |
| Magnesium | 82.2 mg | 14 mg | 20% |
| Phosphorus | 1174 mg | 200 mg | 94% |
| Potassium | 757 mg | 129 mg | 16% |
| Sodium | 1444 mg | 246 mg | 63% |
| Zinc | 1.94 mg | 0.33 mg | 18% |
| Copper | 0.153 mg | 0.026 mg | 17% |
| Manganese | 0.112 mg | 0.019 mg | 5% |
| Selenium | 11.7 mcg | 2 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 141 mcg | 24 mcg | 16% |
| Vitamin C | 4.7 mg | 0.8 mg | 5% |
| Thiamin (B1) | 0.194 mg | 0.033 mg | 16% |
| Riboflavin (B2) | 0.798 mg | 0.136 mg | 61% |
| Niacin (B3) | 0.493 mg | 0.084 mg | 3% |
| Pantothenic acid (B5) | 1.56 mg | 0.266 mg | 31% |
| Vitamin B6 | 0.217 mg | 0.037 mg | 13% |
| Folate | 23.5 mcg | 4 mcg | 6% |
| Vitamin B12 | 1.76 mcg | 0.3 mcg | 73% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.223 g | 0.038 g | |
| Threonine | 0.722 g | 0.123 g | |
| Isoleucine | 0.963 g | 0.164 g | |
| Leucine | 1.56 g | 0.266 g | |
| Lysine | 1.25 g | 0.213 g | |
| Methionine | 0.399 g | 0.068 g | |
| Cystine | 0.158 g | 0.027 g | |
| Phenylalanine | 0.781 g | 0.133 g | |
| Tyrosine | 0.763 g | 0.13 g | |
| Valine | 1.07 g | 0.183 g | |
| Arginine | 0.669 g | 0.114 g | |
| Histidine | 0.434 g | 0.074 g | |
| Alanine | 0.569 g | 0.097 g | |
| Aspartic acid | 1.24 g | 0.211 g | |
| Glutamic acid | 3.39 g | 0.577 g | |
| Glycine | 0.358 g | 0.061 g | |
| Proline | 1.52 g | 0.259 g | |
| Serine | 0.875 g | 0.149 g |
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Sources
- USDA FoodData Central record 168827 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.