Puddings, all flavors except chocolate, low calorie, instant, dry mix
100 g: 350 kcal, 0.8 g protein, 84.7 g carbohydrate and 0.9 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 3750mg | 163% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber <1g | 3% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 0.4mg | 2% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (189% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 1 g 1%
- Carbs
- 85 g 97%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 19% of foods
- Protein: more than 13% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 1% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 350 kcal | 350 kcal | |
| Protein | 0.81 g | 0.81 g | 2% |
| Carbohydrate | 84.7 g | 84.7 g | 31% |
| Dietary fiber | 0.8 g | 0.8 g | 3% |
| Total sugars | 0.9 g | 0.9 g | |
| Water | 6.84 g | 6.84 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.099 g | 0.099 g | 0% |
| Monounsaturated fat | 0.116 g | 0.116 g | |
| Polyunsaturated fat | 0.433 g | 0.433 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 143 mg | 143 mg | 11% |
| Iron | 0.38 mg | 0.38 mg | 2% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 2368 mg | 2368 mg | 189% |
| Potassium | 30 mg | 30 mg | 1% |
| Sodium | 3750 mg | 3750 mg | 163% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.038 mg | 0.038 mg | 4% |
| Manganese | 0.041 mg | 0.041 mg | 2% |
| Selenium | 0.8 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.08 mg | 0.08 mg | 1% |
| Vitamin K | 1.7 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.005 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.021 mg | 0.021 mg | 2% |
| Niacin (B3) | 0.014 mg | 0.014 mg | 0% |
| Pantothenic acid (B5) | 0.047 mg | 0.047 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.005 mg | 0% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.05 mcg | 0.05 mcg | 2% |
| Choline | 1.1 mg | 1.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pie fillings, apple, canned
- Pie fillings, blueberry, canned
- Pie fillings, canned, cherry
- Pie fillings, cherry, low calorie
- Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
- Puddings, all flavors except chocolate, low calorie, regular, dry mix
- Puddings, banana, dry mix, instant
- Puddings, banana, dry mix, instant, prepared with 2% milk
- Puddings, banana, dry mix, instant, prepared with whole milk
- Puddings, banana, dry mix, instant, with added oil
Sources
- USDA FoodData Central record 168146 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.