Potatoes, microwaved, cooked, in skin, skin with salt
100 g: 132 kcal, 4.4 g protein, 29.6 g carbohydrate and 0.1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 6g | 20% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 5.9mg | 35% |
| Potassium 650mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Iron (33% DV), Copper (98% DV), Manganese (43% DV), Vitamin B6 (29% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 86% carbohydrate · 1% fat
- Protein
- 4 g 13%
- Carbs
- 30 g 87%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 62% of foods
- Protein: more than 37% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 91% of foods
- Sodium: less than 28% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 132 kcal | 132 kcal | |
| Protein | 4.39 g | 4.39 g | 9% |
| Carbohydrate | 29.6 g | 29.6 g | 11% |
| Dietary fiber | 5.5 g | 5.5 g | 20% |
| Water | 63.5 g | 63.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.026 g | 0.026 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.002 g | |
| Polyunsaturated fat | 0.043 g | 0.043 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46 mg | 46 mg | 4% |
| Iron | 5.94 mg | 5.94 mg | 33% |
| Magnesium | 37 mg | 37 mg | 9% |
| Phosphorus | 82 mg | 82 mg | 7% |
| Potassium | 650 mg | 650 mg | 14% |
| Sodium | 252 mg | 252 mg | 11% |
| Zinc | 0.51 mg | 0.51 mg | 5% |
| Copper | 0.882 mg | 0.882 mg | 98% |
| Manganese | 0.98 mg | 0.98 mg | 43% |
| Selenium | 0.5 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 15.3 mg | 15.3 mg | 17% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.071 mg | 0.071 mg | 6% |
| Riboflavin (B2) | 0.075 mg | 0.075 mg | 6% |
| Niacin (B3) | 2.22 mg | 2.22 mg | 14% |
| Pantothenic acid (B5) | 0.594 mg | 0.594 mg | 12% |
| Vitamin B6 | 0.492 mg | 0.492 mg | 29% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Potatoes, microwaved, cooked in skin, flesh and skin, without salt
- Potatoes, microwaved, cooked in skin, flesh, with salt
- Potatoes, microwaved, cooked in skin, flesh, without salt
- Potatoes, microwaved, cooked in skin, skin, without salt
- Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
- Potatoes, o'brien, frozen, prepared
- Potatoes, o'brien, frozen, unprepared
- Potatoes, o'brien, home-prepared
- Potatoes, raw, skin
- Potatoes, red, flesh and skin, baked
Sources
- USDA FoodData Central record 170115 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.