Pork, fresh, separable fat, raw
100 g: 632 kcal, 9.3 g protein, 0 g carbohydrate and 65.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories630
% Daily Value*
| Total Fat 66g | 84% |
|---|---|
| Saturated Fat 22g | 110% |
| Trans Fat 0.5g | |
| Cholesterol 70mg | 24% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 9g | 19% |
| Vitamin D 1.7mcg | 8% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin B12 (28% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 0% carbohydrate · 94% fat
- Protein
- 9 g 6%
- Carbs
- 0 g 0%
- Fat
- 66 g 94%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 51% of foods
- Total fat: less than 2% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 632 kcal | 632 kcal | |
| Protein | 9.25 g | 9.25 g | 19% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 24.8 g | 24.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 65.7 g | 65.7 g | 84% |
| Saturated fat | 22 g | 22 g | 110% |
| Trans fat | 0.6 g | 0.6 g | |
| Monounsaturated fat | 28 g | 28 g | |
| Polyunsaturated fat | 13.2 g | 13.2 g | |
| Omega-3 ALA | 0.564 g | 0.564 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.021 g | 0.021 g | |
| Cholesterol | 72 mg | 72 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 84 mg | 84 mg | 7% |
| Potassium | 333 mg | 333 mg | 7% |
| Sodium | 47 mg | 47 mg | 2% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.067 mg | 0.067 mg | 7% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26 mcg | 26 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.7 mcg | 1.7 mcg | 9% |
| Vitamin E | 0.42 mg | 0.42 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.16 mg | 0.16 mg | 13% |
| Riboflavin (B2) | 0.09 mg | 0.09 mg | 7% |
| Niacin (B3) | 2.63 mg | 2.63 mg | 16% |
| Pantothenic acid (B5) | 0.43 mg | 0.43 mg | 9% |
| Vitamin B6 | 0.143 mg | 0.143 mg | 8% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.67 mcg | 0.67 mcg | 28% |
| Choline | 31 mg | 31 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.11 g | 0.11 g | |
| Threonine | 0.407 g | 0.407 g | |
| Isoleucine | 0.438 g | 0.438 g | |
| Leucine | 0.761 g | 0.761 g | |
| Lysine | 0.823 g | 0.823 g | |
| Methionine | 0.254 g | 0.254 g | |
| Cystine | 0.104 g | 0.104 g | |
| Phenylalanine | 0.384 g | 0.384 g | |
| Tyrosine | 0.366 g | 0.366 g | |
| Valine | 0.468 g | 0.468 g | |
| Arginine | 0.596 g | 0.596 g | |
| Histidine | 0.376 g | 0.376 g | |
| Alanine | 0.53 g | 0.53 g | |
| Aspartic acid | 0.865 g | 0.865 g | |
| Glutamic acid | 1.41 g | 1.41 g | |
| Glycine | 0.418 g | 0.418 g | |
| Proline | 0.374 g | 0.374 g | |
| Serine | 0.386 g | 0.386 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167813(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.