PIZZA HUT 12" Cheese Pizza, Pan Crust

1 pizza (728 g): 2038 kcal, 85.4 g protein, 217.9 g carbohydrate and 91.4 g fat.

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Nutrition Facts

Serving size1 pizza (728 g)

Amount per serving

Calories2040

% Daily Value*

Total Fat 91g	117%
Saturated Fat 38g	189%
Trans Fat —
Cholesterol 155mg	51%
Sodium 4540mg	198%
Total Carbohydrate 218g	79%
Dietary Fiber 12g	44%
Total Sugars 23g
Includes Added Sugars ≤23g	≤47%
Protein 85g	171%
Vitamin D —
Calcium 1510mg	120%
Iron 13.5mg	80%
Potassium 1220mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (728 g) gives you

High in Protein (171% DV), Dietary fiber (44% DV), Calcium (116% DV), Iron (75% DV), Magnesium (36% DV), Phosphorus (140% DV), Potassium (26% DV), Zinc (108% DV), Copper (82% DV), Manganese (97% DV), Selenium (257% DV), Vitamin A (59% DV), Vitamin E (51% DV), Vitamin K (94% DV), Thiamin (B1) (147% DV), Riboflavin (B2) (141% DV), Niacin (B3) (178% DV), Pantothenic acid (B5) (41% DV), Vitamin B6 (46% DV), Vitamin B12 (194% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 43% carbohydrate · 40% fat

Protein: 85 g 17%
Carbs: 218 g 43%
Fat: 91 g 40%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 29% of foods
Protein: more than 59% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 38% of foods
Sodium: less than 11% of foods

All nutrients (51)

Amounts for 1 pizza (728 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2038 kcal	280 kcal
Protein	85.4 g	11.7 g	171%
Carbohydrate	218 g	29.9 g	79%
Dietary fiber	12.4 g	1.7 g	44%
Total sugars	23.4 g	3.21 g
Starch	154 g	21.2 g
Water	316 g	43.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	91.4 g	12.6 g	117%
Saturated fat	37.7 g	5.18 g	189%
Monounsaturated fat	23.4 g	3.21 g
Polyunsaturated fat	20 g	2.75 g
Omega-3 ALA	2.21 g	0.304 g
Cholesterol	153 mg	21 mg	51%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1514 mg	208 mg	116%
Iron	13.5 mg	1.86 mg	75%
Magnesium	153 mg	21 mg	36%
Phosphorus	1754 mg	241 mg	140%
Potassium	1223 mg	168 mg	26%
Sodium	4543 mg	624 mg	198%
Zinc	11.9 mg	1.63 mg	108%
Copper	0.735 mg	0.101 mg	82%
Manganese	2.22 mg	0.305 mg	97%
Selenium	141 mcg	19.4 mcg	257%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	531 mcg	73 mcg	59%
Vitamin C	0 mg	0 mg	0%
Vitamin E	7.72 mg	1.06 mg	51%
Vitamin K	113 mcg	15.5 mcg	94%
Thiamin (B1)	1.77 mg	0.243 mg	147%
Riboflavin (B2)	1.83 mg	0.251 mg	141%
Niacin (B3)	28.5 mg	3.91 mg	178%
Pantothenic acid (B5)	2.07 mg	0.285 mg	41%
Vitamin B6	0.779 mg	0.107 mg	46%
Vitamin B12	4.66 mcg	0.64 mcg	194%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.91 g	0.125 g
Threonine	2.76 g	0.379 g
Isoleucine	3.77 g	0.518 g
Leucine	7.6 g	1.04 g
Lysine	5.05 g	0.693 g
Methionine	1.94 g	0.266 g
Cystine	1.14 g	0.156 g
Phenylalanine	4.48 g	0.615 g
Tyrosine	3.49 g	0.479 g
Valine	4.79 g	0.658 g
Arginine	3.28 g	0.451 g
Histidine	2.37 g	0.326 g
Alanine	2.81 g	0.386 g
Aspartic acid	5.48 g	0.753 g
Glutamic acid	24.2 g	3.32 g
Glycine	2.34 g	0.322 g
Proline	9.12 g	1.25 g
Serine	4.72 g	0.648 g

Similar foods

Sources

USDA FoodData Central record 172041 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.