Pizza, chicken topped, retail
100 g: 246 kcal, 13.4 g protein, 32.5 g carbohydrate and 8.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 380mg | 17% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 13g | 27% |
| Vitamin D — | |
| Calcium 220mg | 15% |
| Iron 1.3mg | 8% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (27% DV), Thiamin (B1) (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 50% carbohydrate · 29% fat
- Protein
- 13 g 21%
- Carbs
- 33 g 50%
- Fat
- 8 g 29%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 63% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 21% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 246 kcal | 246 kcal | |
| Protein | 13.4 g | 13.4 g | 27% |
| Carbohydrate | 32.5 g | 32.5 g | 12% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 2.1 g | 2.1 g | |
| Starch | 26.6 g | 26.6 g | |
| Water | 50.8 g | 50.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.3 g | 8.3 g | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 217 mg | 217 mg | 17% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 190 mg | 190 mg | 15% |
| Potassium | 270 mg | 270 mg | 6% |
| Sodium | 380 mg | 380 mg | 17% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.3 mg | 0.3 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 3 mg | 3 mg | 3% |
| Thiamin (B1) | 0.28 mg | 0.28 mg | 23% |
| Riboflavin (B2) | 0.14 mg | 0.14 mg | 11% |
| Niacin (B3) | 2.9 mg | 2.9 mg | 18% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1012 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.