Pizza, ham and pineapple, retail
100 g: 260 kcal, 13.5 g protein, 35.3 g carbohydrate and 8.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 400mg | 17% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 14g | 27% |
| Vitamin D — | |
| Calcium 220mg | 15% |
| Iron 1.3mg | 8% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (27% DV), Manganese (22% DV), Thiamin (B1) (23% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 52% carbohydrate · 28% fat
- Protein
- 14 g 20%
- Carbs
- 35 g 52%
- Fat
- 9 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 32% of foods
- Protein: more than 63% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 20% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 260 kcal | 260 kcal | |
| Protein | 13.5 g | 13.5 g | 27% |
| Carbohydrate | 35.3 g | 35.3 g | 13% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 3.1 g | 3.1 g | |
| Starch | 28.4 g | 28.4 g | |
| Water | 43.3 g | 43.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.6 g | 8.6 g | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 221 mg | 221 mg | 17% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 226 mg | 226 mg | 5% |
| Sodium | 400 mg | 400 mg | 17% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.5 mg | 0.5 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.28 mg | 0.28 mg | 23% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 2.3 mg | 2.3 mg | 14% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1013 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.