Pizza, meat topped, retail and takeaway
100 g: 255 kcal, 13.2 g protein, 29.7 g carbohydrate and 10.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 20mg | 6% |
| Sodium 440mg | 19% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 13g | 26% |
| Vitamin D — | |
| Calcium 200mg | 15% |
| Iron 1.2mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (26% DV), Pantothenic acid (B5) (64% DV), Vitamin B12 (33% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 45% carbohydrate · 35% fat
- Protein
- 13 g 20%
- Carbs
- 30 g 45%
- Fat
- 10 g 35%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 33% of foods
- Protein: more than 62% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 17% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 255 kcal | 255 kcal | |
| Protein | 13.2 g | 13.2 g | 26% |
| Carbohydrate | 29.7 g | 29.7 g | 11% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 1.8 g | 1.8 g | |
| Starch | 24.8 g | 24.8 g | |
| Water | 44.9 g | 44.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.3 g | 10.3 g | 13% |
| Saturated fat | 3.95 g | 3.95 g | 20% |
| Monounsaturated fat | 3.7 g | 3.7 g | |
| Polyunsaturated fat | 1.54 g | 1.54 g | |
| Omega-3 ALA | 0.24 g | 0.24 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 19.3 mg | 19.3 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 203 mg | 203 mg | 16% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 190 mg | 190 mg | 15% |
| Potassium | 196 mg | 196 mg | 4% |
| Sodium | 440 mg | 440 mg | 19% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.32 mg | 0.32 mg | 14% |
| Selenium | 7 mcg | 7 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.72 mg | 0.72 mg | 5% |
| Thiamin (B1) | 0.23 mg | 0.23 mg | 19% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 1.9 mg | 1.9 mg | 12% |
| Pantothenic acid (B5) | 3.2 mg | 3.2 mg | 64% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.8 mcg | 0.8 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1015 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.