Pizza base, raw
100 g: 290 kcal, 7.8 g protein, 57.3 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 400mg | 17% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 90mg | 6% |
| Iron 1.6mg | 8% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (20% DV), Thiamin (B1) (34% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 76% carbohydrate · 14% fat
- Protein
- 8 g 10%
- Carbs
- 57 g 75%
- Fat
- 5 g 14%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 27% of foods
- Protein: more than 49% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 20% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 290 kcal | 290 kcal | |
| Protein | 7.8 g | 7.8 g | 16% |
| Carbohydrate | 57.3 g | 57.3 g | 21% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 3.4 g | 3.4 g | |
| Starch | 49.2 g | 49.2 g | |
| Water | 30.1 g | 30.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.8 g | 4.8 g | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 86 mg | 86 mg | 7% |
| Iron | 1.55 mg | 1.55 mg | 9% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 85 mg | 85 mg | 7% |
| Potassium | 124 mg | 124 mg | 3% |
| Sodium | 400 mg | 400 mg | 17% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.45 mg | 0.45 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.41 mg | 0.41 mg | 34% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 1.7 mg | 1.7 mg | 11% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1016 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.