Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

100 g: 122 kcal, 0.4 g protein, 33.7 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 27g
Includes Added Sugars ≤27g	≤53%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.6mg	4%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin K (64% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 97% carbohydrate · 2% fat

Protein: 0 g 1%
Carbs: 34 g 97%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 65% of foods
Protein: more than 8% of foods
Total fat: less than 85% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 56% of foods
Total sugars: less than 9% of foods
Sodium: less than 77% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	122 kcal	122 kcal
Protein	0.37 g	0.37 g	1%
Carbohydrate	33.7 g	33.7 g	12%
Dietary fiber	1.1 g	1.1 g	4%
Total sugars	26.7 g	26.7 g
Water	65.3 g	65.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.26 g	0.26 g	0%
Saturated fat	0.067 g	0.067 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.004 g	0.004 g
Polyunsaturated fat	0.106 g	0.106 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	4 mg	4 mg	0%
Iron	0.59 mg	0.59 mg	3%
Magnesium	4 mg	4 mg	1%
Phosphorus	12 mg	12 mg	1%
Potassium	32 mg	32 mg	1%
Sodium	18 mg	18 mg	1%
Zinc	0.08 mg	0.08 mg	1%
Copper	0.105 mg	0.105 mg	12%
Manganese	0.015 mg	0.015 mg	1%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	56 mcg	56 mcg	6%
Vitamin C	1.2 mg	1.2 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.53 mg	0.53 mg	4%
Vitamin K	76.7 mcg	76.7 mcg	64%
Thiamin (B1)	0.009 mg	0.009 mg	1%
Riboflavin (B2)	0.032 mg	0.032 mg	2%
Niacin (B3)	0.174 mg	0.174 mg	1%
Pantothenic acid (B5)	0.12 mg	0.12 mg	2%
Vitamin B6	0.015 mg	0.015 mg	1%
Folate	1 mcg	1 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	4.5 mg	4.5 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.003 g
Threonine	0.01 g	0.01 g
Isoleucine	0.012 g	0.012 g
Leucine	0.016 g	0.016 g
Lysine	0.015 g	0.015 g
Methionine	0.003 g	0.003 g
Cystine	0.002 g	0.002 g
Phenylalanine	0.01 g	0.01 g
Tyrosine	0.006 g	0.006 g
Valine	0.012 g	0.012 g
Arginine	0.024 g	0.024 g
Histidine	0.005 g	0.005 g
Alanine	0.013 g	0.013 g
Aspartic acid	0.022 g	0.022 g
Glutamic acid	0.106 g	0.106 g
Glycine	0.013 g	0.013 g
Proline	0.008 g	0.008 g
Serine	0.011 g	0.011 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169380 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.