Pepper, banana, raw
1 medium, (4-1/2" long) (46 g): 12 kcal, 0.8 g protein, 2.5 g carbohydrate and 0.2 g fat.
Log 1 medium, (4-1/2" long) (46 g) to todayCompare with another food
Nutrition Facts
Serving size1 medium, (4-1/2" long) (46 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 medium, (4-1/2" long) (46 g) gives you
High in Vitamin C (42% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 67% carbohydrate · 12% fat
- Protein
- 1 g 21%
- Carbs
- 2 g 67%
- Fat
- 0 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 21% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 81% of foods
All nutrients (39)
Amounts for 1 medium, (4-1/2" long) (46 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.4 kcal | 27 kcal | |
| Protein | 0.764 g | 1.66 g | 2% |
| Carbohydrate | 2.46 g | 5.35 g | 1% |
| Dietary fiber | 1.56 g | 3.4 g | 6% |
| Total sugars | 0.897 g | 1.95 g | |
| Water | 42.2 g | 91.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.207 g | 0.45 g | 0% |
| Saturated fat | 0.022 g | 0.048 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.012 g | 0.027 g | |
| Polyunsaturated fat | 0.112 g | 0.243 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.44 mg | 14 mg | 0% |
| Iron | 0.212 mg | 0.46 mg | 1% |
| Magnesium | 7.82 mg | 17 mg | 2% |
| Phosphorus | 14.7 mg | 32 mg | 1% |
| Potassium | 118 mg | 256 mg | 3% |
| Sodium | 5.98 mg | 13 mg | 0% |
| Zinc | 0.115 mg | 0.25 mg | 1% |
| Copper | 0.043 mg | 0.094 mg | 5% |
| Manganese | 0.046 mg | 0.1 mg | 2% |
| Selenium | 0.138 mcg | 0.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.82 mcg | 17 mcg | 1% |
| Vitamin C | 38 mg | 82.7 mg | 42% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.317 mg | 0.69 mg | 2% |
| Vitamin K | 4.37 mcg | 9.5 mcg | 4% |
| Thiamin (B1) | 0.037 mg | 0.081 mg | 3% |
| Riboflavin (B2) | 0.025 mg | 0.054 mg | 2% |
| Niacin (B3) | 0.571 mg | 1.24 mg | 4% |
| Pantothenic acid (B5) | 0.122 mg | 0.265 mg | 2% |
| Vitamin B6 | 0.164 mg | 0.357 mg | 10% |
| Folate | 13.3 mcg | 29 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.4 mg | 7.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed
- Peas, mature seeds, sprouted, cooked, boiled, drained, with salt
- Peas, mature seeds, sprouted, cooked, boiled, drained, without salt
- Peas, mature seeds, sprouted, raw
- Pepeao, dried
- Peppers, ancho, dried
- Peppers, banana or Hungarian wax, seeded, raw
- Peppers, bell, green, raw
- Peppers, bell, orange, raw
- Peppers, bell, red, raw
Sources
- USDA FoodData Central record 169394(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.