Peanuts, dry roasted
100 g: 590 kcal, 25.7 g protein, 17.4 g carbohydrate and 49.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories590
% Daily Value*
| Total Fat 50g | 64% |
|---|---|
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 34% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 8g | 27% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 26g | 51% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 2.1mg | 10% |
| Potassium 730mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (51% DV), Dietary fiber (27% DV), Magnesium (45% DV), Phosphorus (34% DV), Zinc (30% DV), Copper (71% DV), Manganese (96% DV), Niacin (B3) (82% DV), Pantothenic acid (B5) (32% DV), Vitamin B6 (32% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 11% carbohydrate · 72% fat
- Protein
- 26 g 17%
- Carbs
- 17 g 11%
- Fat
- 50 g 72%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 88% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 7% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 590 kcal | 590 kcal | |
| Protein | 25.7 g | 25.7 g | 51% |
| Carbohydrate | 17.4 g | 17.4 g | 6% |
| Dietary fiber | 7.6 g | 7.6 g | 27% |
| Total sugars | 3.8 g | 3.8 g | |
| Starch | 5.91 g | 5.91 g | |
| Water | 1.8 g | 1.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 49.8 g | 49.8 g | 64% |
| Saturated fat | 8.9 g | 8.9 g | 45% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 22.8 g | 22.8 g | |
| Polyunsaturated fat | 15.5 g | 15.5 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 52 mg | 52 mg | 4% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 190 mg | 190 mg | 45% |
| Phosphorus | 420 mg | 420 mg | 34% |
| Potassium | 730 mg | 730 mg | 16% |
| Sodium | 790 mg | 790 mg | 34% |
| Zinc | 3.3 mg | 3.3 mg | 30% |
| Copper | 0.64 mg | 0.64 mg | 71% |
| Manganese | 2.2 mg | 2.2 mg | 96% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.7 mg | 0.7 mg | 5% |
| Vitamin K | 0.31 mcg | 0.31 mcg | 0% |
| Thiamin (B1) | 0.18 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 13.1 mg | 13.1 mg | 82% |
| Pantothenic acid (B5) | 1.59 mg | 1.59 mg | 32% |
| Vitamin B6 | 0.54 mg | 0.54 mg | 32% |
| Folate | 44 mcg | 44 mcg | 11% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-878 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.