Peaches, dried, sulfured, stewed, with added sugar

100 g: 103 kcal, 1.1 g protein, 26.6 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	9%
Total Sugars —
Includes Added Sugars —
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1.2mg	6%
Potassium 290mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 94% carbohydrate · 2% fat

Protein: 1 g 4%
Carbs: 27 g 94%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 71% of foods
Protein: more than 16% of foods
Total fat: less than 86% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 75% of foods
Sodium: less than 94% of foods

All nutrients (51)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	103 kcal	103 kcal
Protein	1.06 g	1.06 g	2%
Carbohydrate	26.6 g	26.6 g	10%
Dietary fiber	2.4 g	2.4 g	9%
Water	71.4 g	71.4 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.22 g	0.22 g	0%
Saturated fat	0.024 g	0.024 g	0%
Monounsaturated fat	0.082 g	0.082 g
Polyunsaturated fat	0.108 g	0.108 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8 mg	8 mg	1%
Iron	1.2 mg	1.2 mg	7%
Magnesium	12 mg	12 mg	3%
Phosphorus	35 mg	35 mg	3%
Potassium	292 mg	292 mg	6%
Sodium	2 mg	2 mg	0%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.107 mg	0.107 mg	12%
Manganese	0.089 mg	0.089 mg	4%
Selenium	0.7 mcg	0.7 mcg	1%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	9 mcg	9 mcg	1%
Vitamin C	3.4 mg	3.4 mg	4%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.005 mg	0.005 mg	0%
Riboflavin (B2)	0.019 mg	0.019 mg	1%
Niacin (B3)	1.39 mg	1.39 mg	9%
Pantothenic acid (B5)	0.165 mg	0.165 mg	3%
Vitamin B6	0.035 mg	0.035 mg	2%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.003 g
Threonine	0.041 g	0.041 g
Isoleucine	0.03 g	0.03 g
Leucine	0.06 g	0.06 g
Lysine	0.034 g	0.034 g
Methionine	0.026 g	0.026 g
Cystine	0.009 g	0.009 g
Phenylalanine	0.033 g	0.033 g
Tyrosine	0.028 g	0.028 g
Valine	0.058 g	0.058 g
Arginine	0.027 g	0.027 g
Histidine	0.02 g	0.02 g
Alanine	0.063 g	0.063 g
Aspartic acid	0.176 g	0.176 g
Glutamic acid	0.16 g	0.16 g
Glycine	0.037 g	0.037 g
Proline	0.044 g	0.044 g
Serine	0.049 g	0.049 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169115 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.