Pasta, white, dried, raw
100 g: 343 kcal, 11.3 g protein, 75.7 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 11g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.6mg | 8% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (23% DV), Copper (33% DV), Manganese (33% DV), Selenium (40% DV), Niacin (B3) (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 84% carbohydrate · 4% fat
- Protein
- 11 g 12%
- Carbs
- 76 g 84%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 58% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 94% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 343 kcal | 343 kcal | |
| Protein | 11.3 g | 11.3 g | 23% |
| Carbohydrate | 75.7 g | 75.7 g | 28% |
| Dietary fiber | 3.7 g | 3.7 g | 13% |
| Total sugars | 2.1 g | 2.1 g | |
| Starch | 66.8 g | 66.8 g | |
| Water | 8.7 g | 8.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.23 g | 0.23 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.18 g | 0.18 g | |
| Polyunsaturated fat | 0.65 g | 0.65 g | |
| Omega-3 ALA | 0.04 g | 0.04 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 1.59 mg | 1.59 mg | 9% |
| Magnesium | 47 mg | 47 mg | 11% |
| Phosphorus | 179 mg | 179 mg | 14% |
| Potassium | 232 mg | 232 mg | 5% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 0.77 mg | 0.77 mg | 33% |
| Selenium | 22 mcg | 22 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.15 mg | 0.15 mg | 1% |
| Vitamin K | 0.21 mcg | 0.21 mcg | 0% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 3.3 mg | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.8 mg | 0.8 mg | 16% |
| Vitamin B6 | 0.14 mg | 0.14 mg | 8% |
| Folate | 19 mcg | 19 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water
- Pasta, plain, fresh, boiled
- Pasta, ravioli, meat filling, canned in tomato sauce
- Pasta, spaghetti, canned, in tomato sauce
- Pasta, white, dried, boiled in unsalted water
- Pasta, white, spaghetti, dried, boiled in unsalted water
- Pasta, white, twists, fusilli, dried, boiled in salted water
- Pasta, white, twists, fusilli, dried, boiled in unsalted water
- Pasta, wholewheat, spaghetti, dried, boiled in unsalted water
- Pasta, wholewheat, spaghetti, dried, raw
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-716 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.