Onions, cooked, boiled, drained, with salt

1 tbsp, chopped (15 g): 6 kcal, 0.2 g protein, 1.4 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 tbsp, chopped (15 g)

Amount per serving

Calories5

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 35mg	2%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tbsp, chopped (15 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 84% carbohydrate · 4% fat

Protein: 0 g 12%
Carbs: 1 g 84%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 89% of foods
Protein: more than 19% of foods
Total fat: less than 88% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 62% of foods
Total sugars: less than 32% of foods
Sodium: less than 32% of foods

All nutrients (57)

Amounts for 1 tbsp, chopped (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	6.3 kcal	42 kcal
Protein	0.204 g	1.36 g	0%
Carbohydrate	1.43 g	9.56 g	1%
Dietary fiber	0.21 g	1.4 g	1%
Total sugars	0.71 g	4.73 g
Water	13.2 g	87.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.029 g	0.19 g	0%
Saturated fat	0.005 g	0.031 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.004 g	0.027 g
Polyunsaturated fat	0.011 g	0.073 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	3.3 mg	22 mg	0%
Iron	0.036 mg	0.24 mg	0%
Magnesium	1.65 mg	11 mg	0%
Phosphorus	5.25 mg	35 mg	0%
Potassium	24.9 mg	166 mg	1%
Sodium	35.9 mg	239 mg	2%
Zinc	0.032 mg	0.21 mg	0%
Copper	0.01 mg	0.067 mg	1%
Manganese	0.023 mg	0.153 mg	1%
Selenium	0.09 mcg	0.6 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.78 mg	5.2 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.003 mg	0.02 mg	0%
Vitamin K	0.075 mcg	0.5 mcg	0%
Thiamin (B1)	0.006 mg	0.042 mg	1%
Riboflavin (B2)	0.003 mg	0.023 mg	0%
Niacin (B3)	0.025 mg	0.165 mg	0%
Pantothenic acid (B5)	0.017 mg	0.113 mg	0%
Vitamin B6	0.019 mg	0.129 mg	1%
Folate	2.25 mcg	15 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	1.02 mg	6.8 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.02 g
Threonine	0.005 g	0.033 g
Isoleucine	0.007 g	0.048 g
Leucine	0.007 g	0.048 g
Lysine	0.01 g	0.065 g
Methionine	0.002 g	0.011 g
Cystine	0.004 g	0.024 g
Phenylalanine	0.005 g	0.035 g
Tyrosine	0.005 g	0.034 g
Valine	0.005 g	0.031 g
Arginine	0.027 g	0.183 g
Histidine	0.003 g	0.022 g
Alanine	0.006 g	0.038 g
Aspartic acid	0.011 g	0.074 g
Glutamic acid	0.033 g	0.22 g
Glycine	0.009 g	0.057 g
Proline	0.006 g	0.042 g
Serine	0.006 g	0.04 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170100(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.