Nuts, chestnuts, chinese, boiled and steamed
100 g: 153 kcal, 2.9 g protein, 33.6 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (28% DV), Manganese (48% DV), Vitamin C (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 88% carbohydrate · 4% fat
- Protein
- 3 g 8%
- Carbs
- 34 g 88%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 57% of foods
- Protein: more than 29% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 79% of foods
- Sodium: less than 94% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 153 kcal | 153 kcal | |
| Protein | 2.88 g | 2.88 g | 6% |
| Carbohydrate | 33.6 g | 33.6 g | 12% |
| Water | 61.6 g | 61.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.76 g | 0.76 g | 1% |
| Saturated fat | 0.112 g | 0.112 g | 1% |
| Monounsaturated fat | 0.399 g | 0.399 g | |
| Polyunsaturated fat | 0.197 g | 0.197 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.97 mg | 0.97 mg | 5% |
| Magnesium | 58 mg | 58 mg | 14% |
| Phosphorus | 66 mg | 66 mg | 5% |
| Potassium | 306 mg | 306 mg | 7% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.249 mg | 0.249 mg | 28% |
| Manganese | 1.1 mg | 1.1 mg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 24.7 mg | 24.7 mg | 27% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.123 mg | 0.123 mg | 9% |
| Niacin (B3) | 0.548 mg | 0.548 mg | 3% |
| Pantothenic acid (B5) | 0.381 mg | 0.381 mg | 8% |
| Vitamin B6 | 0.281 mg | 0.281 mg | 17% |
| Folate | 46 mcg | 46 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.034 g | 0.034 g | |
| Threonine | 0.115 g | 0.115 g | |
| Isoleucine | 0.108 g | 0.108 g | |
| Leucine | 0.178 g | 0.178 g | |
| Lysine | 0.156 g | 0.156 g | |
| Methionine | 0.07 g | 0.07 g | |
| Cystine | 0.075 g | 0.075 g | |
| Phenylalanine | 0.13 g | 0.13 g | |
| Tyrosine | 0.086 g | 0.086 g | |
| Valine | 0.151 g | 0.151 g | |
| Arginine | 0.295 g | 0.295 g | |
| Histidine | 0.083 g | 0.083 g | |
| Alanine | 0.137 g | 0.137 g | |
| Aspartic acid | 0.584 g | 0.584 g | |
| Glutamic acid | 0.368 g | 0.368 g | |
| Glycine | 0.126 g | 0.126 g | |
| Proline | 0.111 g | 0.111 g | |
| Serine | 0.126 g | 0.126 g |
Similar foods
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- Nuts, chestnuts, european, boiled and steamed
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Sources
- USDA FoodData Central record 170166(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.