Nuts, cashew nuts, raw
100 g: 553 kcal, 18.2 g protein, 30.2 g carbohydrate and 43.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 44g | 56% |
|---|---|
| Saturated Fat 8g | 39% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 18g | 36% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 6.7mg | 35% |
| Potassium 660mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (36% DV), Iron (37% DV), Magnesium (70% DV), Phosphorus (47% DV), Zinc (53% DV), Copper (244% DV), Manganese (72% DV), Selenium (36% DV), Vitamin K (28% DV), Thiamin (B1) (35% DV), Vitamin B6 (25% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 21% carbohydrate · 67% fat
- Protein
- 18 g 12%
- Carbs
- 30 g 21%
- Fat
- 44 g 67%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 69% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 81% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 553 kcal | 553 kcal | |
| Protein | 18.2 g | 18.2 g | 36% |
| Carbohydrate | 30.2 g | 30.2 g | 11% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Total sugars | 5.91 g | 5.91 g | |
| Starch | 23.5 g | 23.5 g | |
| Water | 5.2 g | 5.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 43.9 g | 43.9 g | 56% |
| Saturated fat | 7.78 g | 7.78 g | 39% |
| Monounsaturated fat | 23.8 g | 23.8 g | |
| Polyunsaturated fat | 7.84 g | 7.84 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 6.68 mg | 6.68 mg | 37% |
| Magnesium | 292 mg | 292 mg | 70% |
| Phosphorus | 593 mg | 593 mg | 47% |
| Potassium | 660 mg | 660 mg | 14% |
| Sodium | 12 mg | 12 mg | 1% |
| Zinc | 5.78 mg | 5.78 mg | 53% |
| Copper | 2.19 mg | 2.19 mg | 244% |
| Manganese | 1.66 mg | 1.66 mg | 72% |
| Selenium | 19.9 mcg | 19.9 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 34.1 mcg | 34.1 mcg | 28% |
| Thiamin (B1) | 0.423 mg | 0.423 mg | 35% |
| Riboflavin (B2) | 0.058 mg | 0.058 mg | 4% |
| Niacin (B3) | 1.06 mg | 1.06 mg | 7% |
| Pantothenic acid (B5) | 0.864 mg | 0.864 mg | 17% |
| Vitamin B6 | 0.417 mg | 0.417 mg | 25% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.287 g | 0.287 g | |
| Threonine | 0.688 g | 0.688 g | |
| Isoleucine | 0.789 g | 0.789 g | |
| Leucine | 1.47 g | 1.47 g | |
| Lysine | 0.928 g | 0.928 g | |
| Methionine | 0.362 g | 0.362 g | |
| Cystine | 0.393 g | 0.393 g | |
| Phenylalanine | 0.951 g | 0.951 g | |
| Tyrosine | 0.508 g | 0.508 g | |
| Valine | 1.09 g | 1.09 g | |
| Arginine | 2.12 g | 2.12 g | |
| Histidine | 0.456 g | 0.456 g | |
| Alanine | 0.837 g | 0.837 g | |
| Aspartic acid | 1.79 g | 1.79 g | |
| Glutamic acid | 4.51 g | 4.51 g | |
| Glycine | 0.937 g | 0.937 g | |
| Proline | 0.812 g | 0.812 g | |
| Serine | 1.08 g | 1.08 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 170162(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.