Mustard seeds
100 g: 0 kcal, 24.9 g protein, 0 g carbohydrate and 28.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 25g | 50% |
| Vitamin D 0mcg | 0% |
| Calcium 520mg | 40% |
| Iron 18.5mg | 100% |
| Potassium 680mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (50% DV), Calcium (40% DV), Iron (103% DV), Magnesium (71% DV), Phosphorus (67% DV), Zinc (43% DV), Copper (46% DV), Manganese (78% DV), Thiamin (B1) (45% DV), Riboflavin (B2) (29% DV), Niacin (B3) (49% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 0% carbohydrate · 72% fat
- Protein
- 25 g 28%
- Carbs
- 0 g 0%
- Fat
- 29 g 72%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Protein: more than 87% of foods
- Total fat: less than 8% of foods
- Sodium: less than 87% of foods
All nutrients (23)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Protein | 24.9 g | 24.9 g | 50% |
| Water | 6.9 g | 6.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.8 g | 28.8 g | 37% |
| Saturated fat | 1.5 g | 1.5 g | 8% |
| Monounsaturated fat | 19.8 g | 19.8 g | |
| Polyunsaturated fat | 5.4 g | 5.4 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 520 mg | 520 mg | 40% |
| Iron | 18.5 mg | 18.5 mg | 103% |
| Magnesium | 300 mg | 300 mg | 71% |
| Phosphorus | 840 mg | 840 mg | 67% |
| Potassium | 680 mg | 680 mg | 14% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 4.7 mg | 4.7 mg | 43% |
| Copper | 0.41 mg | 0.41 mg | 46% |
| Manganese | 1.8 mg | 1.8 mg | 78% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.54 mg | 0.54 mg | 45% |
| Riboflavin (B2) | 0.38 mg | 0.38 mg | 29% |
| Niacin (B3) | 7.9 mg | 7.9 mg | 49% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-839 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.