Mulberries, raw
1 cup (140 g): 60 kcal, 2 g protein, 13.7 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 cup (140 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 9% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤23% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 2.6mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (140 g) gives you
High in Vitamin C (57% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 81% carbohydrate · 7% fat
- Protein
- 2 g 12%
- Carbs
- 14 g 81%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 20% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 83% of foods
All nutrients (37)
Amounts for 1 cup (140 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 60.2 kcal | 43 kcal | |
| Protein | 2.02 g | 1.44 g | 4% |
| Carbohydrate | 13.7 g | 9.8 g | 5% |
| Dietary fiber | 2.38 g | 1.7 g | 9% |
| Total sugars | 11.3 g | 8.1 g | |
| Water | 123 g | 87.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.546 g | 0.39 g | 1% |
| Saturated fat | 0.038 g | 0.027 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.057 g | 0.041 g | |
| Polyunsaturated fat | 0.29 g | 0.207 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54.6 mg | 39 mg | 4% |
| Iron | 2.59 mg | 1.85 mg | 14% |
| Magnesium | 25.2 mg | 18 mg | 6% |
| Phosphorus | 53.2 mg | 38 mg | 4% |
| Potassium | 272 mg | 194 mg | 6% |
| Sodium | 14 mg | 10 mg | 1% |
| Zinc | 0.168 mg | 0.12 mg | 2% |
| Copper | 0.084 mg | 0.06 mg | 9% |
| Selenium | 0.84 mcg | 0.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.4 mcg | 1 mcg | 0% |
| Vitamin C | 51 mg | 36.4 mg | 57% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.22 mg | 0.87 mg | 8% |
| Vitamin K | 10.9 mcg | 7.8 mcg | 9% |
| Thiamin (B1) | 0.041 mg | 0.029 mg | 3% |
| Riboflavin (B2) | 0.141 mg | 0.101 mg | 11% |
| Niacin (B3) | 0.868 mg | 0.62 mg | 5% |
| Vitamin B6 | 0.07 mg | 0.05 mg | 4% |
| Folate | 8.4 mcg | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 17.2 mg | 12.3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169913(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.