Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

100 g: 41 kcal, 4 g protein, 5.6 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories40

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol <5mg	1%
Sodium 60mg	3%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 4g	8%
Vitamin D 1mcg	6%
Calcium 140mg	10%
Iron 0.1mg	0%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

39% protein · 55% carbohydrate · 6% fat

Protein: 4 g 39%
Carbs: 6 g 55%
Fat: 0 g 6%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 89% of foods
Protein: more than 35% of foods
Total fat: less than 85% of foods
Carbohydrate: more than 45% of foods
Dietary fiber: none
Sodium: less than 59% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	41 kcal	41 kcal
Protein	3.96 g	3.96 g	8%
Carbohydrate	5.56 g	5.56 g	2%
Dietary fiber	0 g	0 g	0%
Water	89.4 g	89.4 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	0.25 g	0.25 g	0%
Saturated fat	0.162 g	0.162 g	1%
Monounsaturated fat	0.065 g	0.065 g
Polyunsaturated fat	0.009 g	0.009 g
Cholesterol	2 mg	2 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	143 mg	143 mg	11%
Iron	0.06 mg	0.06 mg	0%
Magnesium	16 mg	16 mg	4%
Phosphorus	112 mg	112 mg	9%
Potassium	182 mg	182 mg	4%
Sodium	59 mg	59 mg	3%
Zinc	0.45 mg	0.45 mg	4%
Copper	0.011 mg	0.011 mg	1%
Manganese	0.002 mg	0.002 mg	0%
Selenium	2.4 mcg	2.4 mcg	4%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	61 mcg	61 mcg	7%
Vitamin C	1.1 mg	1.1 mg	1%
Vitamin D	1 mcg	1 mcg	5%
Thiamin (B1)	0.045 mg	0.045 mg	4%
Riboflavin (B2)	0.194 mg	0.194 mg	15%
Niacin (B3)	0.101 mg	0.101 mg	1%
Pantothenic acid (B5)	0.376 mg	0.376 mg	8%
Vitamin B6	0.05 mg	0.05 mg	3%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0.43 mcg	0.43 mcg	18%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.056 g	0.056 g
Threonine	0.179 g	0.179 g
Isoleucine	0.24 g	0.24 g
Leucine	0.388 g	0.388 g
Lysine	0.314 g	0.314 g
Methionine	0.099 g	0.099 g
Cystine	0.037 g	0.037 g
Phenylalanine	0.191 g	0.191 g
Tyrosine	0.191 g	0.191 g
Valine	0.265 g	0.265 g
Arginine	0.143 g	0.143 g
Histidine	0.107 g	0.107 g
Alanine	0.137 g	0.137 g
Aspartic acid	0.3 g	0.3 g
Glutamic acid	0.829 g	0.829 g
Glycine	0.084 g	0.084 g
Proline	0.384 g	0.384 g
Serine	0.215 g	0.215 g

Similar foods

Sources

USDA FoodData Central record 171271 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.