Milk, indian buffalo, fluid

1 quart (976 g): 947 kcal, 36.6 g protein, 50.6 g carbohydrate and 67.2 g fat.

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Nutrition Facts

Serving size1 quart (976 g)

Amount per serving

Calories950

% Daily Value*

Total Fat 67g	86%
Saturated Fat 45g	224%
Trans Fat —
Cholesterol 185mg	62%
Sodium 510mg	22%
Total Carbohydrate 51g	18%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 37g	73%
Vitamin D —
Calcium 1650mg	130%
Iron 1.2mg	6%
Potassium 1740mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 quart (976 g) gives you

High in Protein (73% DV), Calcium (127% DV), Magnesium (72% DV), Phosphorus (91% DV), Potassium (37% DV), Zinc (20% DV), Copper (50% DV), Vitamin A (57% DV), Vitamin C (25% DV), Thiamin (B1) (42% DV), Riboflavin (B2) (101% DV), Pantothenic acid (B5) (37% DV), Vitamin B12 (146% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 21% carbohydrate · 64% fat

Protein: 37 g 15%
Carbs: 51 g 21%
Fat: 67 g 63%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 73% of foods
Protein: more than 34% of foods
Total fat: less than 42% of foods
Carbohydrate: more than 44% of foods
Dietary fiber: none
Sodium: less than 66% of foods

All nutrients (46)

Amounts for 1 quart (976 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	947 kcal	97 kcal
Protein	36.6 g	3.75 g	73%
Carbohydrate	50.6 g	5.18 g	18%
Dietary fiber	0 g	0 g	0%
Water	814 g	83.4 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	67.2 g	6.89 g	86%
Saturated fat	44.9 g	4.6 g	224%
Monounsaturated fat	17.4 g	1.79 g
Polyunsaturated fat	1.42 g	0.146 g
Cholesterol	185 mg	19 mg	62%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	1649 mg	169 mg	127%
Iron	1.17 mg	0.12 mg	7%
Magnesium	303 mg	31 mg	72%
Phosphorus	1142 mg	117 mg	91%
Potassium	1737 mg	178 mg	37%
Sodium	508 mg	52 mg	22%
Zinc	2.15 mg	0.22 mg	20%
Copper	0.449 mg	0.046 mg	50%
Manganese	0.176 mg	0.018 mg	8%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	517 mcg	53 mcg	57%
Vitamin C	22.4 mg	2.3 mg	25%
Thiamin (B1)	0.508 mg	0.052 mg	42%
Riboflavin (B2)	1.32 mg	0.135 mg	101%
Niacin (B3)	0.888 mg	0.091 mg	6%
Pantothenic acid (B5)	1.87 mg	0.192 mg	37%
Vitamin B6	0.224 mg	0.023 mg	13%
Folate	58.6 mcg	6 mcg	15%
Vitamin B12	3.51 mcg	0.36 mcg	146%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.517 g	0.053 g
Threonine	1.78 g	0.182 g
Isoleucine	1.98 g	0.203 g
Leucine	3.57 g	0.366 g
Lysine	2.73 g	0.28 g
Methionine	0.947 g	0.097 g
Cystine	0.468 g	0.048 g
Phenylalanine	1.58 g	0.162 g
Tyrosine	1.79 g	0.183 g
Valine	2.14 g	0.219 g
Arginine	1.11 g	0.114 g
Histidine	0.761 g	0.078 g
Alanine	1.29 g	0.132 g
Aspartic acid	3.02 g	0.309 g
Glutamic acid	4.66 g	0.477 g
Glycine	0.781 g	0.08 g
Proline	3.55 g	0.364 g
Serine	2.22 g	0.227 g

Similar foods

Sources

USDA FoodData Central record 171280(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.