McDONALD'S, Hot Fudge Sundae

100 g: 186 kcal, 4.1 g protein, 30.1 g carbohydrate and 5.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 6g	8%
Saturated Fat 3.5g	18%
Trans Fat 0g
Cholesterol 15mg	4%
Sodium 95mg	4%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 27g
Includes Added Sugars ≤27g	≤54%
Protein 4g	8%
Vitamin D —
Calcium 140mg	10%
Iron 0.8mg	4%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin B12 (23% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 63% carbohydrate · 28% fat

Protein: 4 g 9%
Carbs: 30 g 63%
Fat: 6 g 28%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 48% of foods
Protein: more than 36% of foods
Total fat: less than 47% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 47% of foods
Total sugars: less than 9% of foods
Sodium: less than 42% of foods

All nutrients (30)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	186 kcal	186 kcal
Protein	4.14 g	4.14 g	8%
Carbohydrate	30.1 g	30.1 g	11%
Dietary fiber	0.4 g	0.4 g	1%
Total sugars	26.9 g	26.9 g
Water	58.8 g	58.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	5.91 g	5.91 g	8%
Saturated fat	3.59 g	3.59 g	18%
Trans fat	0.242 g	0.242 g
Monounsaturated fat	1.04 g	1.04 g
Polyunsaturated fat	0.22 g	0.22 g
Cholesterol	13 mg	13 mg	4%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	139 mg	139 mg	11%
Iron	0.83 mg	0.83 mg	5%
Magnesium	19 mg	19 mg	5%
Phosphorus	128 mg	128 mg	10%
Potassium	246 mg	246 mg	5%
Sodium	94 mg	94 mg	4%
Zinc	0.56 mg	0.56 mg	5%
Copper	0.051 mg	0.051 mg	6%
Manganese	0.066 mg	0.066 mg	3%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	81 mcg	81 mcg	9%
Vitamin E	0.19 mg	0.19 mg	1%
Thiamin (B1)	0.042 mg	0.042 mg	4%
Riboflavin (B2)	0.226 mg	0.226 mg	17%
Niacin (B3)	0.151 mg	0.151 mg	1%
Pantothenic acid (B5)	0.749 mg	0.749 mg	15%
Vitamin B6	0.052 mg	0.052 mg	3%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0.55 mcg	0.55 mcg	23%

Similar foods

Sources

USDA FoodData Central record 173302 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.