Lunchmeat, chicken breast, sliced
100 g: 0 kcal, 0 g protein, 0 g carbohydrate and 0 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat — | |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium — | |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein — | |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Compared with other foods
Per 100 g, against every food in USDA's data.
- Total sugars: less than 52% of foods
All nutrients (10)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total sugars | 1.14 g | 1.14 g | |
| Water | 74.5 g | 74.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Saturated fat | 0.703 g | 0.703 g | 4% |
| Trans fat | 0.006 g | 0.006 g | |
| Monounsaturated fat | 0.924 g | 0.924 g | |
| Polyunsaturated fat | 0.507 g | 0.507 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Riboflavin (B2) | 0.213 mg | 0.213 mg | 16% |
| Vitamin B6 | 0.239 mg | 0.239 mg | 14% |
| Vitamin B12 | 0.118 mcg | 0.118 mcg | 5% |
| Choline | 35.3 mg | 35.3 mg | 6% |
Similar foods
- Luncheon meat, pork and chicken, minced, canned, includes Spam Lite
- Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)
- Luncheon meat, pork, canned
- Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
- Luncheon sausage, pork and beef
- Lunchmeat, ham, black forest, sliced
- Lunchmeat, roast beef, sliced, prepackaged
- Lunchmeat, turkey, oven roasted, sliced
- Luxury loaf, pork
- Macaroni and cheese loaf, chicken, pork and beef
Sources
- USDA FoodData Central record 2759004(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.