Liquorice allsorts
100 g: 349 kcal, 3.7 g protein, 75.1 g carbohydrate and 5.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 2g | 7% |
| Total Sugars 60g | |
| Includes Added Sugars ≤60g | ≤120% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 7.3mg | 40% |
| Potassium 600mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Iron (41% DV), Copper (38% DV), Manganese (50% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 83% carbohydrate · 13% fat
- Protein
- 4 g 4%
- Carbs
- 75 g 83%
- Fat
- 5 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 19% of foods
- Protein: more than 34% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 61% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 349 kcal | 349 kcal | |
| Protein | 3.7 g | 3.7 g | 7% |
| Carbohydrate | 75 g | 75 g | 27% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 59.8 g | 59.8 g | |
| Starch | 8.55 g | 8.55 g | |
| Water | 8.4 g | 8.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.2 g | 5.2 g | 7% |
| Saturated fat | 3.6 g | 3.6 g | 18% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.2 g | 1.2 g | |
| Polyunsaturated fat | 0.2 g | 0.2 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 170 mg | 170 mg | 13% |
| Iron | 7.3 mg | 7.3 mg | 41% |
| Magnesium | 76 mg | 76 mg | 18% |
| Phosphorus | 44 mg | 44 mg | 4% |
| Potassium | 600 mg | 600 mg | 13% |
| Sodium | 57 mg | 57 mg | 2% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Copper | 0.34 mg | 0.34 mg | 38% |
| Manganese | 1.14 mg | 1.14 mg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-777 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.