Lettuce, red leaf, raw

100 g: 13 kcal, 1.3 g protein, 2.3 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories15

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber <1g	3%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1.2mg	6%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (42% DV), Vitamin K (117% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

33% protein · 55% carbohydrate · 12% fat

Protein: 1 g 33%
Carbs: 2 g 55%
Fat: 0 g 12%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 19% of foods
Total fat: less than 86% of foods
Carbohydrate: more than 36% of foods
Dietary fiber: more than 55% of foods
Total sugars: less than 59% of foods
Sodium: less than 76% of foods

All nutrients (58)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	13 kcal	13 kcal
Protein	1.33 g	1.33 g	3%
Carbohydrate	2.26 g	2.26 g	1%
Dietary fiber	0.9 g	0.9 g	3%
Total sugars	0.48 g	0.48 g
Starch	0 g	0 g
Water	95.6 g	95.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.22 g	0.22 g	0%
Saturated fat	0.028 g	0.028 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.009 g	0.009 g
Polyunsaturated fat	0.115 g	0.115 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	33 mg	33 mg	3%
Iron	1.2 mg	1.2 mg	7%
Magnesium	12 mg	12 mg	3%
Phosphorus	28 mg	28 mg	2%
Potassium	187 mg	187 mg	4%
Sodium	25 mg	25 mg	1%
Zinc	0.2 mg	0.2 mg	2%
Copper	0.028 mg	0.028 mg	3%
Manganese	0.203 mg	0.203 mg	9%
Selenium	1.5 mcg	1.5 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	375 mcg	375 mcg	42%
Vitamin C	3.7 mg	3.7 mg	4%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.15 mg	0.15 mg	1%
Vitamin K	140 mcg	140 mcg	117%
Thiamin (B1)	0.064 mg	0.064 mg	5%
Riboflavin (B2)	0.077 mg	0.077 mg	6%
Niacin (B3)	0.321 mg	0.321 mg	2%
Pantothenic acid (B5)	0.144 mg	0.144 mg	3%
Vitamin B6	0.1 mg	0.1 mg	6%
Folate	36 mcg	36 mcg	9%
Vitamin B12	0 mcg	0 mcg	0%
Choline	11.8 mg	11.8 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.022 g	0.022 g
Threonine	0.048 g	0.048 g
Isoleucine	0.038 g	0.038 g
Leucine	0.07 g	0.07 g
Lysine	0.045 g	0.045 g
Methionine	0.016 g	0.016 g
Cystine	0.009 g	0.009 g
Phenylalanine	0.067 g	0.067 g
Tyrosine	0.029 g	0.029 g
Valine	0.048 g	0.048 g
Arginine	0.041 g	0.041 g
Histidine	0.019 g	0.019 g
Alanine	0.051 g	0.051 g
Aspartic acid	0.14 g	0.14 g
Glutamic acid	0.155 g	0.155 g
Glycine	0.048 g	0.048 g
Proline	0.038 g	0.038 g
Serine	0.044 g	0.044 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168431(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.