Lettuce, cos or romaine, raw

1 leaf, inner (6 g): 1 kcal, 0.1 g protein, 0.2 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 leaf, inner (6 g)

Amount per serving

Calories0

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 leaf, inner (6 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

24% protein · 63% carbohydrate · 13% fat

Protein: 0 g 24%
Carbs: 0 g 63%
Fat: 0 g 13%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 18% of foods
Total fat: less than 84% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 52% of foods
Sodium: less than 84% of foods

All nutrients (58)

Amounts for 1 leaf, inner (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1.02 kcal	17 kcal
Protein	0.074 g	1.23 g	0%
Carbohydrate	0.197 g	3.29 g	0%
Dietary fiber	0.126 g	2.1 g	0%
Total sugars	0.071 g	1.19 g
Starch	0 g	0 g
Water	5.68 g	94.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.018 g	0.3 g	0%
Saturated fat	0.002 g	0.039 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.001 g	0.012 g
Polyunsaturated fat	0.01 g	0.16 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1.98 mg	33 mg	0%
Iron	0.058 mg	0.97 mg	0%
Magnesium	0.84 mg	14 mg	0%
Phosphorus	1.8 mg	30 mg	0%
Potassium	14.8 mg	247 mg	0%
Sodium	0.48 mg	8 mg	0%
Zinc	0.014 mg	0.23 mg	0%
Copper	0.003 mg	0.048 mg	0%
Manganese	0.009 mg	0.155 mg	0%
Selenium	0.024 mcg	0.4 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	26.2 mcg	436 mcg	3%
Vitamin C	0.24 mg	4 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.008 mg	0.13 mg	0%
Vitamin K	6.15 mcg	103 mcg	5%
Thiamin (B1)	0.004 mg	0.072 mg	0%
Riboflavin (B2)	0.004 mg	0.067 mg	0%
Niacin (B3)	0.019 mg	0.313 mg	0%
Pantothenic acid (B5)	0.009 mg	0.142 mg	0%
Vitamin B6	0.004 mg	0.074 mg	0%
Folate	8.16 mcg	136 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.594 mg	9.9 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.001 g	0.01 g
Threonine	0.003 g	0.043 g
Isoleucine	0.003 g	0.045 g
Leucine	0.005 g	0.076 g
Lysine	0.004 g	0.064 g
Methionine	0.001 g	0.015 g
Cystine	0 g	0.006 g
Phenylalanine	0.004 g	0.065 g
Tyrosine	0.002 g	0.025 g
Valine	0.003 g	0.055 g
Arginine	0.003 g	0.054 g
Histidine	0.001 g	0.021 g
Alanine	0.003 g	0.056 g
Aspartic acid	0.008 g	0.139 g
Glutamic acid	0.011 g	0.178 g
Glycine	0.003 g	0.049 g
Proline	0.003 g	0.045 g
Serine	0.003 g	0.05 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 169247(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.