Lemon peel, raw
1 tsp (2 g): 1 kcal, 0 g protein, 0.3 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tsp (2 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 88% carbohydrate · 4% fat
- Protein
- 0 g 8%
- Carbs
- 0 g 88%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 20% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 86% of foods
All nutrients (38)
Amounts for 1 tsp (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 0.94 kcal | 47 kcal | |
| Protein | 0.03 g | 1.5 g | 0% |
| Carbohydrate | 0.32 g | 16 g | 0% |
| Dietary fiber | 0.212 g | 10.6 g | 1% |
| Total sugars | 0.083 g | 4.17 g | |
| Water | 1.63 g | 81.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.006 g | 0.3 g | 0% |
| Saturated fat | 0.001 g | 0.039 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0.011 g | |
| Polyunsaturated fat | 0.002 g | 0.089 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.68 mg | 134 mg | 0% |
| Iron | 0.016 mg | 0.8 mg | 0% |
| Magnesium | 0.3 mg | 15 mg | 0% |
| Phosphorus | 0.24 mg | 12 mg | 0% |
| Potassium | 3.2 mg | 160 mg | 0% |
| Sodium | 0.12 mg | 6 mg | 0% |
| Zinc | 0.005 mg | 0.25 mg | 0% |
| Copper | 0.002 mg | 0.092 mg | 0% |
| Selenium | 0.014 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.06 mcg | 3 mcg | 0% |
| Vitamin C | 2.58 mg | 129 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.005 mg | 0.25 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.06 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.08 mg | 0% |
| Niacin (B3) | 0.008 mg | 0.4 mg | 0% |
| Pantothenic acid (B5) | 0.006 mg | 0.319 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.172 mg | 0% |
| Folate | 0.26 mcg | 13 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.17 mg | 8.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 167749(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.