Litchis, dried
100 g: 277 kcal, 3.8 g protein, 70.7 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 5g | 16% |
| Total Sugars 66g | |
| Includes Added Sugars ≤66g | ≤132% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.7mg | 10% |
| Potassium 1110mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Potassium (24% DV), Copper (70% DV), Vitamin C (203% DV), Riboflavin (B2) (44% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 92% carbohydrate · 3% fat
- Protein
- 4 g 5%
- Carbs
- 71 g 92%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 34% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 92% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 277 kcal | 277 kcal | |
| Protein | 3.8 g | 3.8 g | 8% |
| Carbohydrate | 70.7 g | 70.7 g | 26% |
| Dietary fiber | 4.6 g | 4.6 g | 16% |
| Total sugars | 66.1 g | 66.1 g | |
| Water | 22.3 g | 22.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.2 g | 1.2 g | 2% |
| Saturated fat | 0.27 g | 0.27 g | 1% |
| Monounsaturated fat | 0.328 g | 0.328 g | |
| Polyunsaturated fat | 0.361 g | 0.361 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33 mg | 33 mg | 3% |
| Iron | 1.7 mg | 1.7 mg | 9% |
| Magnesium | 42 mg | 42 mg | 10% |
| Phosphorus | 181 mg | 181 mg | 14% |
| Potassium | 1110 mg | 1110 mg | 24% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 0.28 mg | 0.28 mg | 3% |
| Copper | 0.631 mg | 0.631 mg | 70% |
| Manganese | 0.234 mg | 0.234 mg | 10% |
| Selenium | 1.3 mcg | 1.3 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 183 mg | 183 mg | 203% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.31 mg | 0.31 mg | 2% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.57 mg | 0.57 mg | 44% |
| Niacin (B3) | 3.1 mg | 3.1 mg | 19% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.7 mg | 12.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.033 g | 0.033 g | |
| Lysine | 0.187 g | 0.187 g | |
| Methionine | 0.042 g | 0.042 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169087(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.