Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

100 g: 344 kcal, 28.7 g protein, 0 g carbohydrate and 24.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories340

% Daily Value*

Total Fat 25g	31%
Saturated Fat 10g	52%
Trans Fat —
Cholesterol 115mg	39%
Sodium 75mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 29g	57%
Vitamin D —
Calcium 30mg	0%
Iron 2.4mg	15%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (57% DV), Zinc (58% DV), Selenium (60% DV), Niacin (B3) (40% DV), Vitamin B12 (117% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

34% protein · 0% carbohydrate · 66% fat

Protein: 29 g 34%
Carbs: 0 g 0%
Fat: 25 g 66%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 20% of foods
Protein: more than 94% of foods
Total fat: less than 11% of foods
Carbohydrate: none
Dietary fiber: none
Sodium: less than 49% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	344 kcal	344 kcal
Protein	28.7 g	28.7 g	57%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Water	45.2 g	45.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	24.6 g	24.6 g	31%
Saturated fat	10.3 g	10.3 g	52%
Monounsaturated fat	10 g	10 g
Polyunsaturated fat	2 g	2 g
Cholesterol	116 mg	116 mg	39%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	25 mg	25 mg	2%
Iron	2.4 mg	2.4 mg	13%
Magnesium	24 mg	24 mg	6%
Phosphorus	186 mg	186 mg	15%
Potassium	248 mg	248 mg	5%
Sodium	75 mg	75 mg	3%
Zinc	6.37 mg	6.37 mg	58%
Copper	0.123 mg	0.123 mg	14%
Manganese	0.026 mg	0.026 mg	1%
Selenium	33 mcg	33 mcg	60%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.16 mg	0.16 mg	1%
Thiamin (B1)	0.07 mg	0.07 mg	6%
Riboflavin (B2)	0.22 mg	0.22 mg	17%
Niacin (B3)	6.33 mg	6.33 mg	40%
Pantothenic acid (B5)	0.61 mg	0.61 mg	12%
Vitamin B6	0.1 mg	0.1 mg	6%
Folate	17 mcg	17 mcg	4%
Vitamin B12	2.8 mcg	2.8 mcg	117%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.335 g	0.335 g
Threonine	1.23 g	1.23 g
Isoleucine	1.38 g	1.38 g
Leucine	2.23 g	2.23 g
Lysine	2.53 g	2.53 g
Methionine	0.736 g	0.736 g
Cystine	0.342 g	0.342 g
Phenylalanine	1.17 g	1.17 g
Tyrosine	0.964 g	0.964 g
Valine	1.55 g	1.55 g
Arginine	1.7 g	1.7 g
Histidine	0.908 g	0.908 g
Alanine	1.73 g	1.73 g
Aspartic acid	2.52 g	2.52 g
Glutamic acid	4.16 g	4.16 g
Glycine	1.4 g	1.4 g
Proline	1.2 g	1.2 g
Serine	1.07 g	1.07 g

Similar foods

Sources

USDA FoodData Central record 172497 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.