Jams and preserves, apricot
1 packet, (0.5 oz) (14 g): 34 kcal, 0.1 g protein, 9 g carbohydrate and 0 g fat.
Log 1 packet, (0.5 oz) (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 packet, (0.5 oz) (14 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet, (0.5 oz) (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 98% carbohydrate · 1% fat
- Protein
- 0 g 1%
- Carbs
- 9 g 98%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 37% of foods
- Protein: more than 12% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 71% of foods
All nutrients (38)
Amounts for 1 packet, (0.5 oz) (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 33.9 kcal | 242 kcal | |
| Protein | 0.098 g | 0.7 g | 0% |
| Carbohydrate | 9.02 g | 64.4 g | 3% |
| Dietary fiber | 0.042 g | 0.3 g | 0% |
| Total sugars | 6.08 g | 43.4 g | |
| Water | 4.83 g | 34.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.028 g | 0.2 g | 0% |
| Saturated fat | 0.001 g | 0.01 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.8 mg | 20 mg | 0% |
| Iron | 0.069 mg | 0.49 mg | 0% |
| Magnesium | 0.56 mg | 4 mg | 0% |
| Phosphorus | 0.42 mg | 3 mg | 0% |
| Potassium | 10.8 mg | 77 mg | 0% |
| Sodium | 5.6 mg | 40 mg | 0% |
| Zinc | 0.008 mg | 0.06 mg | 0% |
| Copper | 0.014 mg | 0.1 mg | 2% |
| Manganese | 0.006 mg | 0.04 mg | 0% |
| Selenium | 0.28 mcg | 2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.4 mcg | 10 mcg | 0% |
| Vitamin C | 1.23 mg | 8.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.018 mg | 0.13 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.022 mg | 0% |
| Niacin (B3) | 0.005 mg | 0.036 mg | 0% |
| Pantothenic acid (B5) | 0.003 mg | 0.02 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 0.14 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.056 mg | 0.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ice creams, vanilla, light
- Ice creams, vanilla, light, no sugar added
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- Jams, preserves, marmalade, reduced sugar
- Jams, preserves, marmalades, sweetened with fruit juice
- Jellies
- Jellies, no sugar (with sodium saccharin), any flavors
Sources
- USDA FoodData Central record 170645(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.