Ice creams, vanilla, rich

½ cup (107 g): 266 kcal, 3.7 g protein, 23.9 g carbohydrate and 17.3 g fat.

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Nutrition Facts

Serving size½ cup (107 g)

Amount per serving

Calories270

% Daily Value*

Total Fat 17g	22%
Saturated Fat 11g	55%
Trans Fat —
Cholesterol 100mg	33%
Sodium 65mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	0%
Total Sugars 22g
Includes Added Sugars ≤22g	≤44%
Protein 4g	7%
Vitamin D 0.3mcg	0%
Calcium 130mg	10%
Iron 0.4mg	2%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup (107 g) gives you

High in Vitamin A (22% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 36% carbohydrate · 58% fat

Protein: 4 g 6%
Carbs: 24 g 36%
Fat: 17 g 59%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 36% of foods
Protein: more than 33% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 71% of foods
Dietary fiber: none
Total sugars: less than 12% of foods
Sodium: less than 59% of foods

All nutrients (55)

Amounts for ½ cup (107 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	266 kcal	249 kcal
Protein	3.75 g	3.5 g	7%
Carbohydrate	23.9 g	22.3 g	9%
Dietary fiber	0 g	0 g	0%
Total sugars	22.1 g	20.6 g
Water	61.2 g	57.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	17.3 g	16.2 g	22%
Saturated fat	11.1 g	10.3 g	55%
Monounsaturated fat	4.77 g	4.46 g
Polyunsaturated fat	0.728 g	0.68 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.004 g	0.004 g
Cholesterol	98.4 mg	92 mg	33%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	125 mg	117 mg	10%
Iron	0.364 mg	0.34 mg	2%
Magnesium	11.8 mg	11 mg	3%
Phosphorus	112 mg	105 mg	9%
Potassium	168 mg	157 mg	4%
Sodium	65.3 mg	61 mg	3%
Zinc	0.503 mg	0.47 mg	5%
Copper	0.009 mg	0.008 mg	1%
Manganese	0.004 mg	0.004 mg	0%
Selenium	3.75 mcg	3.5 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	195 mcg	182 mcg	22%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.321 mcg	0.3 mcg	2%
Vitamin E	0.546 mg	0.51 mg	4%
Vitamin K	1.39 mcg	1.3 mcg	1%
Thiamin (B1)	0.044 mg	0.041 mg	4%
Riboflavin (B2)	0.179 mg	0.167 mg	14%
Niacin (B3)	0.088 mg	0.082 mg	1%
Pantothenic acid (B5)	0.492 mg	0.46 mg	10%
Vitamin B6	0.048 mg	0.045 mg	3%
Folate	9.63 mcg	9 mcg	2%
Vitamin B12	0.417 mcg	0.39 mcg	17%
Choline	27.8 mg	26 mg	5%

Amino acids (17)
Nutrient	Portion	100 g
Tryptophan	0.044 g	0.041 g
Threonine	0.148 g	0.138 g
Isoleucine	0.195 g	0.182 g
Leucine	0.319 g	0.298 g
Lysine	0.265 g	0.248 g
Methionine	0.081 g	0.076 g
Cystine	0.029 g	0.027 g
Phenylalanine	0.159 g	0.149 g
Tyrosine	0.152 g	0.142 g
Valine	0.219 g	0.205 g
Arginine	0.144 g	0.135 g
Histidine	0.089 g	0.083 g
Alanine	0.146 g	0.136 g
Glutamic acid	0.698 g	0.652 g
Glycine	0.157 g	0.147 g
Proline	0.362 g	0.338 g
Serine	0.183 g	0.171 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 167573(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.