Ice creams, vanilla, light, no sugar added
1 serving, 1/2 cup (68 g): 115 kcal, 2.7 g protein, 14.6 g carbohydrate and 5.1 g fat.
Log 1 serving, 1/2 cup (68 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (68 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 20mg | 6% |
| Sodium 65mg | 3% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 3g | 5% |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 8% |
| Iron 0.1mg | 0% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (68 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 51% carbohydrate · 40% fat
- Protein
- 3 g 9%
- Carbs
- 15 g 51%
- Fat
- 5 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 35% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: none
- Total sugars: less than 27% of foods
- Sodium: less than 42% of foods
All nutrients (38)
Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 115 kcal | 169 kcal | |
| Protein | 2.7 g | 3.97 g | 5% |
| Carbohydrate | 14.6 g | 21.4 g | 5% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.39 g | 6.46 g | |
| Water | 44.6 g | 65.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.07 g | 7.45 g | 6% |
| Saturated fat | 2.75 g | 4.05 g | 14% |
| Monounsaturated fat | 1.26 g | 1.85 g | |
| Polyunsaturated fat | 0.503 g | 0.74 g | |
| Omega-3 EPA | 0.001 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 18.4 mg | 27 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 92.5 mg | 136 mg | 7% |
| Iron | 0.129 mg | 0.19 mg | 1% |
| Magnesium | 6.12 mg | 9 mg | 1% |
| Phosphorus | 51 mg | 75 mg | 4% |
| Potassium | 133 mg | 196 mg | 3% |
| Sodium | 65.3 mg | 96 mg | 3% |
| Zinc | 0.211 mg | 0.31 mg | 2% |
| Copper | 0.02 mg | 0.03 mg | 2% |
| Manganese | 0.004 mg | 0.006 mg | 0% |
| Selenium | 1.29 mcg | 1.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 58.5 mcg | 86 mcg | 6% |
| Vitamin C | 0.612 mg | 0.9 mg | 1% |
| Vitamin D | 0.068 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.197 mg | 0.29 mg | 1% |
| Vitamin K | 1.9 mcg | 2.8 mcg | 2% |
| Thiamin (B1) | 0.02 mg | 0.029 mg | 2% |
| Riboflavin (B2) | 0.083 mg | 0.122 mg | 6% |
| Niacin (B3) | 0.05 mg | 0.074 mg | 0% |
| Pantothenic acid (B5) | 0.174 mg | 0.256 mg | 3% |
| Vitamin B6 | 0.02 mg | 0.029 mg | 1% |
| Folate | 2.72 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.354 mcg | 0.52 mcg | 15% |
| Choline | 15.6 mg | 23 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ice creams, regular, low carbohydrate, vanilla
- Ice creams, strawberry
- Ice creams, vanilla
- Ice creams, vanilla, fat free
- Ice creams, vanilla, light
- Ice creams, vanilla, light, soft-serve
- Ice creams, vanilla, rich
- Jams and preserves
- Jams and preserves, apricot
- Jams and preserves, no sugar (with sodium saccharin), any flavor
Sources
- USDA FoodData Central record 169631(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.