Jackfruit, raw

100 g: 88 kcal, 1.3 g protein, 0 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 0g	0%
Saturated Fat —
Trans Fat —
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate —
Dietary Fiber —
Total Sugars 20g
Includes Added Sugars ≤20g	≤40%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.7mg	4%
Potassium 350mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

High in Copper (21% DV)

Low in total fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

66% protein · 0% carbohydrate · 34% fat

Protein: 1 g 66%
Carbs: 0 g 0%
Fat: 0 g 34%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 75% of foods
Protein: more than 18% of foods
Total fat: less than 84% of foods
Total sugars: less than 11% of foods
Sodium: less than 91% of foods

All nutrients (23)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	88 kcal	88 kcal
Protein	1.3 g	1.3 g	3%
Total sugars	20 g	20 g
Starch	0.73 g	0.73 g
Water	73.2 g	73.2 g

Fats and fatty acids (2)
Nutrient	Portion	100 g	% DV
Total fat	0.3 g	0.3 g	0%
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	26 mg	26 mg	2%
Iron	0.7 mg	0.7 mg	4%
Magnesium	25 mg	25 mg	6%
Phosphorus	38 mg	38 mg	3%
Potassium	350 mg	350 mg	7%
Sodium	3 mg	3 mg	0%
Zinc	0.6 mg	0.6 mg	5%
Copper	0.19 mg	0.19 mg	21%
Manganese	0.2 mg	0.2 mg	9%

Vitamins (7)
Nutrient	Portion	100 g	% DV
Vitamin C	10 mg	10 mg	11%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.05 mg	0.05 mg	4%
Riboflavin (B2)	0.12 mg	0.12 mg	9%
Niacin (B3)	0.5 mg	0.5 mg	3%
Vitamin B6	0.11 mg	0.11 mg	6%
Vitamin B12	0 mcg	0 mcg	0%

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-259 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.