Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted

1 scoop (9 g): 46 kcal, 1 g protein, 4.8 g carbohydrate and 2.5 g fat.

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Nutrition Facts

Serving size1 scoop (9 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	5%
Trans Fat —
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein <1g	2%
Vitamin D 0.7mcg	4%
Calcium 30mg	0%
Iron 0.1mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 scoop (9 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 42% carbohydrate · 49% fat

Protein: 1 g 9%
Carbs: 5 g 42%
Fat: 2 g 49%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 5% of foods
Protein: more than 58% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: none
Total sugars: less than 3% of foods
Sodium: less than 38% of foods

All nutrients (39)

Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	45.6 kcal	524 kcal
Protein	0.992 g	11.4 g	2%
Carbohydrate	4.78 g	54.9 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	4.56 g	52.4 g
Starch	0 g	0 g
Water	0.196 g	2.25 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.5 g	28.7 g	3%
Saturated fat	1.06 g	12.2 g	5%
Monounsaturated fat	0.456 g	5.24 g
Polyunsaturated fat	0.943 g	10.8 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1.48 mg	17 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	25.1 mg	288 mg	2%
Iron	0.098 mg	1.13 mg	1%
Magnesium	2.7 mg	31 mg	1%
Phosphorus	12.5 mg	144 mg	1%
Potassium	35.8 mg	411 mg	1%
Sodium	10.7 mg	123 mg	0%
Zinc	0.335 mg	3.85 mg	3%
Copper	0.04 mg	0.462 mg	4%
Manganese	0.002 mg	0.026 mg	0%
Selenium	0.853 mcg	9.8 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	40.2 mcg	462 mcg	4%
Vitamin C	4.02 mg	46.2 mg	4%
Vitamin D	0.67 mcg	7.7 mcg	3%
Vitamin E	0.749 mg	8.61 mg	5%
Vitamin K	3.58 mcg	41.1 mcg	3%
Thiamin (B1)	0.045 mg	0.514 mg	4%
Riboflavin (B2)	0.067 mg	0.77 mg	5%
Niacin (B3)	0.469 mg	5.39 mg	3%
Pantothenic acid (B5)	0.201 mg	2.31 mg	4%
Vitamin B6	0.027 mg	0.308 mg	2%
Folate	11.4 mcg	131 mcg	3%
Vitamin B12	0.111 mcg	1.28 mcg	5%
Choline	5.36 mg	61.6 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172307 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.