Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted

1 scoop (9 g): 44 kcal, 0.9 g protein, 4.7 g carbohydrate and 2.5 g fat.

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Nutrition Facts

Serving size1 scoop (9 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein <1g	2%
Vitamin D 0.7mcg	4%
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 scoop (9 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 42% carbohydrate · 50% fat

Protein: 1 g 8%
Carbs: 5 g 42%
Fat: 2 g 50%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 5% of foods
Protein: more than 55% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 85% of foods
Dietary fiber: none
Total sugars: less than 3% of foods
Sodium: less than 39% of foods

All nutrients (38)

Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	44.4 kcal	522 kcal
Protein	0.926 g	10.9 g	2%
Carbohydrate	4.65 g	54.7 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	4.65 g	54.7 g
Water	0.191 g	2.25 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.45 g	28.9 g	3%
Saturated fat	0.839 g	9.87 g	4%
Monounsaturated fat	0.892 g	10.5 g
Polyunsaturated fat	0.544 g	6.4 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1.19 mg	14 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34.9 mg	410 mg	3%
Iron	0.805 mg	9.47 mg	4%
Magnesium	2.72 mg	32 mg	1%
Phosphorus	18.8 mg	221 mg	2%
Potassium	46.9 mg	552 mg	1%
Sodium	10.7 mg	126 mg	0%
Zinc	0.335 mg	3.94 mg	3%
Copper	0.04 mg	0.473 mg	4%
Manganese	0.002 mg	0.026 mg	0%
Selenium	0.986 mcg	11.6 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	40.2 mcg	473 mcg	4%
Vitamin C	4.02 mg	47.3 mg	4%
Vitamin D	0.672 mcg	7.9 mcg	3%
Vitamin E	0.45 mg	5.29 mg	3%
Vitamin K	3.58 mcg	42.1 mcg	3%
Thiamin (B1)	0.045 mg	0.526 mg	4%
Riboflavin (B2)	0.067 mg	0.789 mg	5%
Niacin (B3)	0.469 mg	5.52 mg	3%
Pantothenic acid (B5)	0.201 mg	2.37 mg	4%
Vitamin B6	0.027 mg	0.316 mg	2%
Folate	11.4 mcg	134 mcg	3%
Vitamin B12	0.112 mcg	1.32 mcg	5%
Choline	5.44 mg	64 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173546(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.