Ice cream cones, cake or wafer-type
1 large, waffle cone (29 g): 121 kcal, 2.3 g protein, 22.9 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size1 large, waffle cone (29 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 large, waffle cone (29 g) gives you
High in Folate (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 77% carbohydrate · 15% fat
- Protein
- 2 g 8%
- Carbs
- 23 g 77%
- Fat
- 2 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 48% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 30% of foods
All nutrients (56)
Amounts for 1 large, waffle cone (29 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 121 kcal | 417 kcal | |
| Protein | 2.35 g | 8.1 g | 5% |
| Carbohydrate | 22.9 g | 79 g | 8% |
| Dietary fiber | 0.87 g | 3 g | 3% |
| Total sugars | 1.74 g | 6 g | |
| Water | 1.54 g | 5.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 6.9 g | 3% |
| Saturated fat | 0.354 g | 1.22 g | 2% |
| Monounsaturated fat | 0.535 g | 1.84 g | |
| Polyunsaturated fat | 0.947 g | 3.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.25 mg | 25 mg | 1% |
| Iron | 1.04 mg | 3.6 mg | 6% |
| Magnesium | 7.54 mg | 26 mg | 2% |
| Phosphorus | 28.1 mg | 97 mg | 2% |
| Potassium | 32.5 mg | 112 mg | 1% |
| Sodium | 74.2 mg | 256 mg | 3% |
| Zinc | 0.194 mg | 0.67 mg | 2% |
| Copper | 0.059 mg | 0.204 mg | 7% |
| Manganese | 0.166 mg | 0.572 mg | 7% |
| Selenium | 1.39 mcg | 4.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.226 mg | 0.78 mg | 2% |
| Vitamin K | 0.522 mcg | 1.8 mcg | 0% |
| Thiamin (B1) | 0.072 mg | 0.25 mg | 6% |
| Riboflavin (B2) | 0.103 mg | 0.354 mg | 8% |
| Niacin (B3) | 1.28 mg | 4.43 mg | 8% |
| Pantothenic acid (B5) | 0.139 mg | 0.479 mg | 3% |
| Vitamin B6 | 0.009 mg | 0.03 mg | 1% |
| Folate | 84.4 mcg | 291 mcg | 21% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.73 mg | 9.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.027 g | 0.094 g | |
| Threonine | 0.063 g | 0.217 g | |
| Isoleucine | 0.087 g | 0.301 g | |
| Leucine | 0.163 g | 0.561 g | |
| Lysine | 0.046 g | 0.157 g | |
| Methionine | 0.041 g | 0.142 g | |
| Cystine | 0.053 g | 0.182 g | |
| Phenylalanine | 0.116 g | 0.4 g | |
| Tyrosine | 0.064 g | 0.222 g | |
| Valine | 0.099 g | 0.34 g | |
| Arginine | 0.082 g | 0.282 g | |
| Histidine | 0.05 g | 0.172 g | |
| Alanine | 0.072 g | 0.248 g | |
| Aspartic acid | 0.095 g | 0.328 g | |
| Glutamic acid | 0.825 g | 2.85 g | |
| Glycine | 0.081 g | 0.278 g | |
| Proline | 0.277 g | 0.954 g | |
| Serine | 0.114 g | 0.393 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175000(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.