Hormel Pillow Pak Sliced Turkey Pepperoni
100 g: 243 kcal, 31 g protein, 3.8 g carbohydrate and 11.5 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat — | |
| Cholesterol 125mg | 41% |
| Sodium 1860mg | 81% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 31g | 62% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 2.7mg | 15% |
| Potassium 450mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (62% DV), Zinc (39% DV), Copper (22% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
51% protein · 6% carbohydrate · 43% fat
- Protein
- 31 g 51%
- Carbs
- 4 g 6%
- Fat
- 12 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 97% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 1% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 243 kcal | 243 kcal | |
| Protein | 31 g | 31 g | 62% |
| Carbohydrate | 3.78 g | 3.78 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 47.8 g | 47.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 11.5 g | 15% |
| Saturated fat | 3.52 g | 3.52 g | 18% |
| Monounsaturated fat | 4.65 g | 4.65 g | |
| Polyunsaturated fat | 3.32 g | 3.32 g | |
| Cholesterol | 123 mg | 123 mg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 2.7 mg | 2.7 mg | 15% |
| Magnesium | 41 mg | 41 mg | 10% |
| Potassium | 449 mg | 449 mg | 10% |
| Sodium | 1858 mg | 1858 mg | 81% |
| Zinc | 4.3 mg | 4.3 mg | 39% |
| Copper | 0.2 mg | 0.2 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Folate | 4 mcg | 4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ham, sliced, regular (approximately 11% fat)
- Ham, smoked, extra lean, low sodium
- Ham, turkey, sliced, extra lean, prepackaged or deli
- Headcheese, pork
- Honey roll sausage, beef
- Kielbasa, Polish, turkey and beef, smoked
- Kielbasa, fully cooked, grilled
- Kielbasa, fully cooked, pan-fried
- Kielbasa, fully cooked, unheated
- Knackwurst, knockwurst, pork, beef
Sources
- USDA FoodData Central record 174593 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.