Guava sauce, cooked
100 g: 36 kcal, 0.3 g protein, 9.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (163% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 94% carbohydrate · 3% fat
- Protein
- 0 g 3%
- Carbs
- 9 g 94%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: more than 8% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 90% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 36 kcal | 36 kcal | |
| Protein | 0.32 g | 0.32 g | 1% |
| Carbohydrate | 9.48 g | 9.48 g | 3% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 5.88 g | 5.88 g | |
| Water | 89.6 g | 89.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.14 g | 0.14 g | 0% |
| Saturated fat | 0.04 g | 0.04 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.013 g | 0.013 g | |
| Polyunsaturated fat | 0.059 g | 0.059 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.18 mg | 0.18 mg | 1% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 11 mg | 11 mg | 1% |
| Potassium | 225 mg | 225 mg | 5% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.17 mg | 0.17 mg | 2% |
| Copper | 0.077 mg | 0.077 mg | 9% |
| Manganese | 0.108 mg | 0.108 mg | 5% |
| Selenium | 0.5 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14 mcg | 14 mcg | 2% |
| Vitamin C | 146 mg | 146 mg | 163% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.55 mg | 0.55 mg | 4% |
| Vitamin K | 1.9 mcg | 1.9 mcg | 2% |
| Thiamin (B1) | 0.026 mg | 0.026 mg | 2% |
| Riboflavin (B2) | 0.013 mg | 0.013 mg | 1% |
| Niacin (B3) | 0.42 mg | 0.42 mg | 3% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.1 mg | 4.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.003 g | 0.003 g | |
| Threonine | 0.012 g | 0.012 g | |
| Isoleucine | 0.012 g | 0.012 g | |
| Leucine | 0.021 g | 0.021 g | |
| Lysine | 0.009 g | 0.009 g | |
| Methionine | 0.002 g | 0.002 g | |
| Phenylalanine | 0.001 g | 0.001 g | |
| Tyrosine | 0.004 g | 0.004 g | |
| Valine | 0.011 g | 0.011 g | |
| Arginine | 0.008 g | 0.008 g | |
| Histidine | 0.003 g | 0.003 g | |
| Alanine | 0.016 g | 0.016 g | |
| Aspartic acid | 0.02 g | 0.02 g | |
| Glutamic acid | 0.042 g | 0.042 g | |
| Glycine | 0.016 g | 0.016 g | |
| Proline | 0.01 g | 0.01 g | |
| Serine | 0.009 g | 0.009 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 174686(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.