Gravy, HEINZ Home Style, classic chicken
1 cup (230 g): 106 kcal, 1.5 g protein, 11.5 g carbohydrate and 5.9 g fat.
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Nutrition Facts
Serving size1 cup (230 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 860mg | 37% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 3% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (230 g) gives you
Low in added sugars, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 44% carbohydrate · 50% fat
- Protein
- 2 g 6%
- Carbs
- 12 g 44%
- Fat
- 6 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 87% of foods
- Protein: more than 11% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 43% of foods
- Total sugars: none
- Sodium: less than 21% of foods
All nutrients (34)
Amounts for 1 cup (230 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 106 kcal | 46 kcal | |
| Protein | 1.54 g | 0.67 g | 3% |
| Carbohydrate | 11.5 g | 5.01 g | 4% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 12.4 g | 5.4 g | |
| Water | 209 g | 90.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.91 g | 2.57 g | 8% |
| Saturated fat | 1.51 g | 0.656 g | 8% |
| Trans fat | 0.023 g | 0.01 g | |
| Monounsaturated fat | 2.54 g | 1.1 g | |
| Polyunsaturated fat | 0.987 g | 0.429 g | |
| Omega-3 ALA | 0.051 g | 0.022 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.2 mg | 4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 10 mg | 2% |
| Iron | 0.161 mg | 0.07 mg | 1% |
| Magnesium | 6.9 mg | 3 mg | 2% |
| Phosphorus | 50.6 mg | 22 mg | 4% |
| Potassium | 80.5 mg | 35 mg | 2% |
| Sodium | 856 mg | 372 mg | 37% |
| Zinc | 0.184 mg | 0.08 mg | 2% |
| Copper | 0.044 mg | 0.019 mg | 5% |
| Manganese | 0.028 mg | 0.012 mg | 1% |
| Selenium | 0.92 mcg | 0.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.253 mg | 0.11 mg | 2% |
| Vitamin K | 1.84 mcg | 0.8 mcg | 2% |
| Thiamin (B1) | 0.069 mg | 0.03 mg | 6% |
| Riboflavin (B2) | 0.131 mg | 0.057 mg | 10% |
| Niacin (B3) | 0.644 mg | 0.28 mg | 4% |
| Pantothenic acid (B5) | 0.299 mg | 0.13 mg | 6% |
| Vitamin B6 | 0.062 mg | 0.027 mg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- USDA FoodData Central record 174072 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.