Garlic mushrooms, not coated, homemade
100 g: 134 kcal, 1.2 g protein, 1.8 g carbohydrate and 14.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 9g | 44% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 130mg | 6% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 2% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (33% DV), Selenium (33% DV), Pantothenic acid (B5) (40% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 5% carbohydrate · 91% fat
- Protein
- 1 g 3%
- Carbs
- 2 g 5%
- Fat
- 14 g 91%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 61% of foods
- Protein: more than 17% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 38% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 134 kcal | |
| Protein | 1.2 g | 1.2 g | 2% |
| Carbohydrate | 1.78 g | 1.78 g | 1% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 0.4 g | 0.4 g | |
| Starch | 0.09 g | 0.09 g | |
| Water | 77.8 g | 77.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.1 g | 14.1 g | 18% |
| Saturated fat | 8.85 g | 8.85 g | 44% |
| Trans fat | 0.49 g | 0.49 g | |
| Monounsaturated fat | 3.54 g | 3.54 g | |
| Polyunsaturated fat | 0.6 g | 0.6 g | |
| Cholesterol | 36.1 mg | 36.1 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.24 mg | 0.24 mg | 1% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 105 mg | 105 mg | 8% |
| Potassium | 409 mg | 409 mg | 9% |
| Sodium | 128 mg | 128 mg | 6% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 0.06 mg | 0.06 mg | 3% |
| Selenium | 18 mcg | 18 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.24 mg | 0.24 mg | 18% |
| Niacin (B3) | 2.1 mg | 2.1 mg | 13% |
| Pantothenic acid (B5) | 2.02 mg | 2.02 mg | 40% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-642 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.