Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
100 g: 171 kcal, 28.1 g protein, 0 g carbohydrate and 5.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 85mg | 29% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 56% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 3.5mg | 20% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (56% DV), Phosphorus (20% DV), Zinc (46% DV), Copper (23% DV), Selenium (75% DV), Riboflavin (B2) (34% DV), Niacin (B3) (35% DV), Pantothenic acid (B5) (27% DV), Vitamin B6 (33% DV), Vitamin B12 (118% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 28 g 69%
- Carbs
- 0 g 0%
- Fat
- 6 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 93% of foods
- Total fat: less than 48% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 64% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 171 kcal | 171 kcal | |
| Protein | 28.1 g | 28.1 g | 56% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65.1 g | 65.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.65 g | 5.65 g | 7% |
| Saturated fat | 2.41 g | 2.41 g | 12% |
| Monounsaturated fat | 2.21 g | 2.21 g | |
| Polyunsaturated fat | 0.266 g | 0.266 g | |
| Cholesterol | 86 mg | 86 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 3.47 mg | 3.47 mg | 19% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 253 mg | 253 mg | 20% |
| Potassium | 387 mg | 387 mg | 8% |
| Sodium | 53 mg | 53 mg | 2% |
| Zinc | 5.11 mg | 5.11 mg | 46% |
| Copper | 0.211 mg | 0.211 mg | 23% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 41.2 mcg | 41.2 mcg | 75% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Thiamin (B1) | 0.227 mg | 0.227 mg | 19% |
| Riboflavin (B2) | 0.447 mg | 0.447 mg | 34% |
| Niacin (B3) | 5.57 mg | 5.57 mg | 35% |
| Pantothenic acid (B5) | 1.34 mg | 1.34 mg | 27% |
| Vitamin B6 | 0.557 mg | 0.557 mg | 33% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 2.83 mcg | 2.83 mcg | 118% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.212 g | 0.212 g | |
| Threonine | 1.27 g | 1.27 g | |
| Isoleucine | 1.35 g | 1.35 g | |
| Leucine | 2.41 g | 2.41 g | |
| Lysine | 2.6 g | 2.6 g | |
| Methionine | 0.759 g | 0.759 g | |
| Cystine | 0.334 g | 0.334 g | |
| Phenylalanine | 1.19 g | 1.19 g | |
| Tyrosine | 0.954 g | 0.954 g | |
| Valine | 1.51 g | 1.51 g | |
| Arginine | 1.91 g | 1.91 g | |
| Histidine | 1.03 g | 1.03 g | |
| Alanine | 1.87 g | 1.87 g | |
| Aspartic acid | 2.74 g | 2.74 g | |
| Glutamic acid | 4.57 g | 4.57 g | |
| Glycine | 1.82 g | 1.82 g | |
| Proline | 1.44 g | 1.44 g | |
| Serine | 1.17 g | 1.17 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 174423 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.