Bison, ground, grass-fed, cooked
100 g: 179 kcal, 25.5 g protein, 0 g carbohydrate and 8.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 70mg | 24% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 25g | 51% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 3.2mg | 20% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (51% DV), Zinc (49% DV), Selenium (57% DV), Riboflavin (B2) (20% DV), Niacin (B3) (37% DV), Vitamin B6 (24% DV), Vitamin B12 (102% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
57% protein · 0% carbohydrate · 43% fat
- Protein
- 25 g 57%
- Carbs
- 0 g 0%
- Fat
- 9 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 87% of foods
- Total fat: less than 37% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 48% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 179 kcal | 179 kcal | |
| Protein | 25.4 g | 25.4 g | 51% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65.1 g | 65.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.62 g | 8.62 g | 11% |
| Saturated fat | 3.49 g | 3.49 g | 17% |
| Monounsaturated fat | 3.29 g | 3.29 g | |
| Polyunsaturated fat | 0.402 g | 0.402 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 71 mg | 71 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 3.19 mg | 3.19 mg | 18% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 213 mg | 213 mg | 17% |
| Potassium | 353 mg | 353 mg | 8% |
| Sodium | 76 mg | 76 mg | 3% |
| Zinc | 5.34 mg | 5.34 mg | 49% |
| Copper | 0.151 mg | 0.151 mg | 17% |
| Selenium | 31.1 mcg | 31.1 mcg | 57% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.139 mg | 0.139 mg | 12% |
| Riboflavin (B2) | 0.264 mg | 0.264 mg | 20% |
| Niacin (B3) | 5.97 mg | 5.97 mg | 37% |
| Vitamin B6 | 0.401 mg | 0.401 mg | 24% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 2.44 mcg | 2.44 mcg | 102% |
| Choline | 97.2 mg | 97.2 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.192 g | 0.192 g | |
| Threonine | 1.16 g | 1.16 g | |
| Isoleucine | 1.23 g | 1.23 g | |
| Leucine | 2.18 g | 2.18 g | |
| Lysine | 2.36 g | 2.36 g | |
| Methionine | 0.688 g | 0.688 g | |
| Cystine | 0.304 g | 0.304 g | |
| Phenylalanine | 1.08 g | 1.08 g | |
| Tyrosine | 0.866 g | 0.866 g | |
| Valine | 1.37 g | 1.37 g | |
| Arginine | 1.73 g | 1.73 g | |
| Histidine | 0.933 g | 0.933 g | |
| Alanine | 1.7 g | 1.7 g | |
| Aspartic acid | 2.49 g | 2.49 g | |
| Glutamic acid | 4.15 g | 4.15 g | |
| Glycine | 1.65 g | 1.65 g | |
| Proline | 1.3 g | 1.3 g | |
| Serine | 1.06 g | 1.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173847(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.