Frostings, vanilla, creamy, dry mix, prepared with margarine
100 g: 413 kcal, 0.3 g protein, 74.3 g carbohydrate and 12.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 72% carbohydrate · 28% fat
- Protein
- 0 g 0%
- Carbs
- 74 g 72%
- Fat
- 13 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 7% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 43% of foods
- Sodium: less than 39% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 413 kcal | 413 kcal | |
| Protein | 0.34 g | 0.34 g | 1% |
| Carbohydrate | 74.3 g | 74.3 g | 27% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Water | 12.2 g | 12.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.7 g | 12.7 g | 16% |
| Saturated fat | 1.74 g | 1.74 g | 9% |
| Monounsaturated fat | 3.94 g | 3.94 g | |
| Polyunsaturated fat | 2.8 g | 2.8 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.01 mg | 0.01 mg | 0% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 6 mg | 6 mg | 0% |
| Potassium | 10 mg | 10 mg | 0% |
| Sodium | 114 mg | 114 mg | 5% |
| Zinc | 0.01 mg | 0.01 mg | 0% |
| Copper | 0.028 mg | 0.028 mg | 3% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 80 mcg | 80 mcg | 9% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.001 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.006 mg | 0% |
| Niacin (B3) | 0.003 mg | 0.003 mg | 0% |
| Pantothenic acid (B5) | 0.015 mg | 0.015 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.002 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.002 g | |
| Threonine | 0.011 g | 0.011 g | |
| Isoleucine | 0.014 g | 0.014 g | |
| Leucine | 0.037 g | 0.037 g | |
| Lysine | 0.012 g | 0.012 g | |
| Methionine | 0.006 g | 0.006 g | |
| Cystine | 0.006 g | 0.006 g | |
| Phenylalanine | 0.015 g | 0.015 g | |
| Tyrosine | 0.012 g | 0.012 g | |
| Valine | 0.017 g | 0.017 g | |
| Arginine | 0.013 g | 0.013 g | |
| Histidine | 0.009 g | 0.009 g | |
| Alanine | 0.018 g | 0.018 g | |
| Aspartic acid | 0.023 g | 0.023 g | |
| Glutamic acid | 0.061 g | 0.061 g | |
| Glycine | 0.009 g | 0.009 g | |
| Proline | 0.028 g | 0.028 g | |
| Serine | 0.014 g | 0.014 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168844 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.