Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush

100 g: 415 kcal, 25 g protein, 50.5 g carbohydrate and 12.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories420

% Daily Value*

Total Fat 13g	16%
Saturated Fat 6g	31%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 240mg	10%
Total Carbohydrate 51g	18%
Dietary Fiber 13g	45%
Total Sugars 29g
Includes Added Sugars ≤29g	≤57%
Protein 25g	50%
Vitamin D 3.8mcg	20%
Calcium 630mg	50%
Iron 10.1mg	60%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (50% DV), Dietary fiber (45% DV), Calcium (48% DV), Iron (56% DV), Magnesium (42% DV), Phosphorus (30% DV), Zinc (60% DV), Copper (109% DV), Manganese (57% DV), Vitamin A (72% DV), Vitamin C (83% DV), Vitamin E (113% DV), Thiamin (B1) (156% DV), Riboflavin (B2) (163% DV), Niacin (B3) (156% DV), Pantothenic acid (B5) (250% DV), Vitamin B6 (147% DV), Folate (213% DV), Vitamin B12 (313% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

24% protein · 49% carbohydrate · 27% fat

Protein: 25 g 24%
Carbs: 51 g 49%
Fat: 13 g 27%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 10% of foods
Protein: more than 87% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 84% of foods
Dietary fiber: more than 98% of foods
Total sugars: less than 8% of foods
Sodium: less than 30% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	415 kcal	415 kcal
Protein	25 g	25 g	50%
Carbohydrate	50.5 g	50.5 g	18%
Dietary fiber	12.5 g	12.5 g	45%
Total sugars	28.8 g	28.8 g
Water	9 g	9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	12.5 g	12.5 g	16%
Saturated fat	6.25 g	6.25 g	31%
Trans fat	0 g	0 g
Monounsaturated fat	2.65 g	2.65 g
Polyunsaturated fat	2.89 g	2.89 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	6 mg	6 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	625 mg	625 mg	48%
Iron	10.1 mg	10.1 mg	56%
Magnesium	175 mg	175 mg	42%
Phosphorus	375 mg	375 mg	30%
Potassium	188 mg	188 mg	4%
Sodium	238 mg	238 mg	10%
Zinc	6.56 mg	6.56 mg	60%
Copper	0.977 mg	0.977 mg	109%
Manganese	1.32 mg	1.32 mg	57%
Selenium	3.9 mcg	3.9 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	652 mcg	652 mcg	72%
Vitamin C	75 mg	75 mg	83%
Vitamin D	3.8 mcg	3.8 mcg	19%
Vitamin E	16.9 mg	16.9 mg	113%
Vitamin K	10.4 mcg	10.4 mcg	9%
Thiamin (B1)	1.88 mg	1.88 mg	156%
Riboflavin (B2)	2.13 mg	2.13 mg	163%
Niacin (B3)	25 mg	25 mg	156%
Pantothenic acid (B5)	12.5 mg	12.5 mg	250%
Vitamin B6	2.5 mg	2.5 mg	147%
Folate	850 mcg	850 mcg	213%
Vitamin B12	7.5 mcg	7.5 mcg	313%
Choline	1.7 mg	1.7 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.314 g	0.314 g
Threonine	0.956 g	0.956 g
Isoleucine	1.16 g	1.16 g
Leucine	1.94 g	1.94 g
Lysine	1.41 g	1.41 g
Methionine	0.345 g	0.345 g
Cystine	0.332 g	0.332 g
Phenylalanine	1.34 g	1.34 g
Tyrosine	0.997 g	0.997 g
Valine	1.21 g	1.21 g
Arginine	2.26 g	2.26 g
Histidine	0.671 g	0.671 g
Alanine	1.07 g	1.07 g
Aspartic acid	3.03 g	3.03 g
Glutamic acid	5.18 g	5.18 g
Glycine	1.21 g	1.21 g
Proline	1.42 g	1.42 g
Serine	1.35 g	1.35 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	3 mg	3 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174786 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.