Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
100 g: 377 kcal, 22.4 g protein, 51.7 g carbohydrate and 9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 330mg | 14% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 11g | 38% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤45% |
| Protein 22g | 45% |
| Vitamin D — | |
| Calcium 1500mg | 110% |
| Iron 18mg | 100% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Dietary fiber (38% DV), Calcium (115% DV), Iron (100% DV), Magnesium (75% DV), Phosphorus (45% DV), Zinc (123% DV), Vitamin C (196% DV), Vitamin E (203% DV), Niacin (B3) (283% DV), Pantothenic acid (B5) (452% DV), Vitamin B6 (266% DV), Folate (385% DV), Vitamin B12 (313% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 55% carbohydrate · 21% fat
- Protein
- 22 g 24%
- Carbs
- 52 g 55%
- Fat
- 9 g 21%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 14% of foods
- Protein: more than 82% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 23% of foods
All nutrients (23)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 377 kcal | 377 kcal | |
| Protein | 22.4 g | 22.4 g | 45% |
| Carbohydrate | 51.7 g | 51.7 g | 19% |
| Dietary fiber | 10.5 g | 10.5 g | 38% |
| Total sugars | 22.7 g | 22.7 g | |
| Water | 14 g | 14 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.99 g | 8.99 g | 12% |
| Saturated fat | 4.85 g | 4.85 g | 24% |
| Trans fat | 0.103 g | 0.103 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1495 mg | 1495 mg | 115% |
| Iron | 17.9 mg | 17.9 mg | 100% |
| Magnesium | 317 mg | 317 mg | 75% |
| Phosphorus | 566 mg | 566 mg | 45% |
| Sodium | 333 mg | 333 mg | 14% |
| Zinc | 13.6 mg | 13.6 mg | 123% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 176 mg | 176 mg | 196% |
| Vitamin E | 30.5 mg | 30.5 mg | 203% |
| Niacin (B3) | 45.2 mg | 45.2 mg | 283% |
| Pantothenic acid (B5) | 22.6 mg | 22.6 mg | 452% |
| Vitamin B6 | 4.53 mg | 4.53 mg | 266% |
| Folate | 1538 mcg | 1538 mcg | 385% |
| Vitamin B12 | 7.5 mcg | 7.5 mcg | 313% |
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Sources
- USDA FoodData Central record 173132 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.