BasalFit

Flour, rice

100 g: 366 kcal, 6.4 g protein, 78.3 g carbohydrate and 0.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories370

% Daily Value*

Total Fat 1g1%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 5mg0%
Total Carbohydrate 78g28%
Dietary Fiber 2g7%
Total Sugars —
Includes Added Sugars —
Protein 6g13%
Vitamin D 0mcg0%
Calcium 20mg0%
Iron 1.9mg10%
Potassium 240mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

High in Copper (22% DV)

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 91% carbohydrate · 2% fat

Protein
6 g 7%
Carbs
78 g 91%
Fat
1 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 16% of foods
  • Protein: more than 44% of foods
  • Total fat: less than 75% of foods
  • Carbohydrate: more than 96% of foods
  • Dietary fiber: more than 70% of foods
  • Sodium: less than 87% of foods

All nutrients (21)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories366 kcal366 kcal
Protein6.4 g6.4 g13%
Carbohydrate78.3 g78.3 g28%
Dietary fiber2 g2 g7%
Starch72.8 g72.8 g
Water11.8 g11.8 g
Fats and fatty acids (1)
NutrientPortion100 g% DV
Total fat0.8 g0.8 g1%
Minerals (7)
NutrientPortion100 g% DV
Calcium24 mg24 mg2%
Iron1.9 mg1.9 mg11%
Magnesium23 mg23 mg5%
Phosphorus130 mg130 mg10%
Potassium240 mg240 mg5%
Sodium5 mg5 mg0%
Copper0.2 mg0.2 mg22%
Vitamins (7)
NutrientPortion100 g% DV
Vitamin C0 mg0 mg0%
Vitamin D0 mcg0 mcg0%
Thiamin (B1)0.1 mg0.1 mg8%
Riboflavin (B2)0.05 mg0.05 mg4%
Niacin (B3)2.1 mg2.1 mg13%
Vitamin B60.2 mg0.2 mg12%
Vitamin B120 mcg0 mcg0%

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