Fish, sunfish, pumpkin seed, raw
100 g: 89 kcal, 19.4 g protein, 0 g carbohydrate and 0.7 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 65mg | 22% |
| Sodium 80mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 19g | 39% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 1.2mg | 6% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Copper (33% DV), Manganese (30% DV), Selenium (23% DV), Vitamin B12 (83% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
92% protein · 0% carbohydrate · 8% fat
- Protein
- 19 g 92%
- Carbs
- 0 g 0%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 72% of foods
- Total fat: less than 76% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 46% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 89 kcal | 89 kcal | |
| Protein | 19.4 g | 19.4 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 79.5 g | 79.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.7 g | 0.7 g | 1% |
| Saturated fat | 0.139 g | 0.139 g | 1% |
| Monounsaturated fat | 0.117 g | 0.117 g | |
| Polyunsaturated fat | 0.246 g | 0.246 g | |
| Omega-3 EPA | 0.037 g | 0.037 g | |
| Omega-3 DHA | 0.072 g | 0.072 g | |
| Cholesterol | 67 mg | 67 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 80 mg | 80 mg | 6% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 180 mg | 180 mg | 14% |
| Potassium | 350 mg | 350 mg | 7% |
| Sodium | 80 mg | 80 mg | 3% |
| Zinc | 1.55 mg | 1.55 mg | 14% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 0.7 mg | 0.7 mg | 30% |
| Selenium | 12.6 mcg | 12.6 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 1.2 mg | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.75 mg | 0.75 mg | 15% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.217 g | 0.217 g | |
| Threonine | 0.85 g | 0.85 g | |
| Isoleucine | 0.894 g | 0.894 g | |
| Leucine | 1.58 g | 1.58 g | |
| Lysine | 1.78 g | 1.78 g | |
| Methionine | 0.574 g | 0.574 g | |
| Cystine | 0.208 g | 0.208 g | |
| Phenylalanine | 0.757 g | 0.757 g | |
| Tyrosine | 0.655 g | 0.655 g | |
| Valine | 0.999 g | 0.999 g | |
| Arginine | 1.16 g | 1.16 g | |
| Histidine | 0.571 g | 0.571 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.99 g | 1.99 g | |
| Glutamic acid | 2.9 g | 2.9 g | |
| Glycine | 0.931 g | 0.931 g | |
| Proline | 0.686 g | 0.686 g | |
| Serine | 0.792 g | 0.792 g |
Similar foods
- Fish, sturgeon, mixed species, raw
- Fish, sturgeon, mixed species, smoked
- Fish, sucker, white, cooked, dry heat
- Fish, sucker, white, raw
- Fish, sunfish, pumpkin seed, cooked, dry heat
- Fish, surimi
- Fish, swordfish, cooked, dry heat
- Fish, swordfish, raw
- Fish, tilapia, cooked, dry heat
- Fish, tilapia, farm raised, raw
Sources
- USDA FoodData Central record 175151(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.