Fish, tilapia, farm raised, raw
100 g: 100 kcal, 19 g protein, 0 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 19g | 38% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (38% DV), Selenium (37% DV), Vitamin B12 (32% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
77% protein · 0% carbohydrate · 23% fat
- Protein
- 19 g 77%
- Carbs
- 0 g 0%
- Fat
- 2 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 70% of foods
- Total fat: less than 63% of foods
- Carbohydrate: none
- Sodium: less than 42% of foods
All nutrients (23)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 100 kcal | 100 kcal | |
| Protein | 19 g | 19 g | 38% |
| Carbohydrate | 0 g | 0 g | 0% |
| Water | 78.3 g | 78.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.48 g | 2.48 g | 3% |
| Saturated fat | 0.647 g | 0.647 g | 3% |
| Monounsaturated fat | 0.769 g | 0.769 g | |
| Polyunsaturated fat | 0.358 g | 0.358 g | |
| Omega-3 ALA | 0.015 g | 0.015 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.027 g | 0.027 g | |
| Cholesterol | 47.6 mg | 47.6 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.63 mg | 8.63 mg | 1% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 24.3 mg | 24.3 mg | 6% |
| Phosphorus | 159 mg | 159 mg | 13% |
| Potassium | 342 mg | 342 mg | 7% |
| Sodium | 93.7 mg | 93.7 mg | 4% |
| Zinc | 0.299 mg | 0.299 mg | 3% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
| Selenium | 20.5 mcg | 20.5 mcg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin B12 | 0.759 mcg | 0.759 mcg | 32% |
Similar foods
Sources
- USDA FoodData Central record 2684442(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.