Fish, sablefish, smoked
100 g: 257 kcal, 17.7 g protein, 0 g carbohydrate and 20.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat — | |
| Cholesterol 65mg | 21% |
| Sodium 740mg | 32% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 18g | 35% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 1.7mg | 10% |
| Potassium 470mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Selenium (91% DV), Niacin (B3) (33% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (23% DV), Vitamin B12 (83% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 0% carbohydrate · 72% fat
- Protein
- 18 g 28%
- Carbs
- 0 g 0%
- Fat
- 20 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 34% of foods
- Protein: more than 68% of foods
- Total fat: less than 15% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 9% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 257 kcal | 257 kcal | |
| Protein | 17.6 g | 17.6 g | 35% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 60.1 g | 60.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.1 g | 20.1 g | 26% |
| Saturated fat | 4.21 g | 4.21 g | 21% |
| Monounsaturated fat | 10.6 g | 10.6 g | |
| Polyunsaturated fat | 2.69 g | 2.69 g | |
| Omega-3 EPA | 0.891 g | 0.891 g | |
| Omega-3 DHA | 0.945 g | 0.945 g | |
| Cholesterol | 64 mg | 64 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 50 mg | 50 mg | 4% |
| Iron | 1.69 mg | 1.69 mg | 9% |
| Magnesium | 74 mg | 74 mg | 18% |
| Phosphorus | 222 mg | 222 mg | 18% |
| Potassium | 471 mg | 471 mg | 10% |
| Sodium | 737 mg | 737 mg | 32% |
| Zinc | 0.43 mg | 0.43 mg | 4% |
| Copper | 0.036 mg | 0.036 mg | 4% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 50.2 mcg | 50.2 mcg | 91% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 122 mcg | 122 mcg | 14% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 5.3 mg | 5.3 mg | 33% |
| Pantothenic acid (B5) | 0.99 mg | 0.99 mg | 20% |
| Vitamin B6 | 0.39 mg | 0.39 mg | 23% |
| Folate | 20 mcg | 20 mcg | 5% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.198 g | 0.198 g | |
| Threonine | 0.774 g | 0.774 g | |
| Isoleucine | 0.814 g | 0.814 g | |
| Leucine | 1.44 g | 1.44 g | |
| Lysine | 1.62 g | 1.62 g | |
| Methionine | 0.523 g | 0.523 g | |
| Cystine | 0.189 g | 0.189 g | |
| Phenylalanine | 0.689 g | 0.689 g | |
| Tyrosine | 0.596 g | 0.596 g | |
| Valine | 0.91 g | 0.91 g | |
| Arginine | 1.06 g | 1.06 g | |
| Histidine | 0.52 g | 0.52 g | |
| Alanine | 1.07 g | 1.07 g | |
| Aspartic acid | 1.81 g | 1.81 g | |
| Glutamic acid | 2.64 g | 2.64 g | |
| Glycine | 0.848 g | 0.848 g | |
| Proline | 0.624 g | 0.624 g | |
| Serine | 0.72 g | 0.72 g |
Similar foods
- Fish, roe, mixed species, raw
- Fish, roughy, orange, cooked, dry heat
- Fish, roughy, orange, raw
- Fish, sablefish, cooked, dry heat
- Fish, sablefish, raw
- Fish, salmon, Atlantic, farm raised, raw
- Fish, salmon, Atlantic, farmed, cooked, dry heat
- Fish, salmon, Atlantic, farmed, raw
- Fish, salmon, Atlantic, wild, cooked, dry heat
- Fish, salmon, Atlantic, wild, raw
Sources
- USDA FoodData Central record 173685(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.